LOW AND SLOW HUEVOS RANCHEROS
We love Mexican food, especially for breakfast. My slow cooker version of a favorite, huevos rancheros, is rolled into flour tortillas. It's a perfect way to serve a breakfast crowd. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 3h55m
Yield 10 servings
Number Of Ingredients 12
Steps:
- In a large skillet, cook chorizo, onion, pepper, jalapeno and garlic, over medium-high heat 6-8 minutes or until cooked through, breaking into crumbles; drain. Transfer mixture to a 3- or 4-qt. slow cooker. Stir in next five ingredients., Cook, covered, until potatoes are tender and eggs are set, 3-1/2-4 hours. Turn off slow cooker; remove insert. Let stand 10 minutes before serving. Serve with tortillas. If desired, top with cilantro and additional salsa.
Nutrition Facts : Calories 488 calories, Fat 25g fat (11g saturated fat), Cholesterol 192mg cholesterol, Sodium 1028mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amanda Martins
[email protected]This recipe is a great way to start the day!
rdxnil kabbo
[email protected]This was a great recipe! I'll definitely be making it again.
Debashis Das
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it.
It's Kiyaza7
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this dish.
Niklas thryselius
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Alice Ongera
[email protected]This recipe is a great way to use up leftover eggs.
Dinuka Malinga
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved it.
Kismot Pasha
[email protected]The sauce was a little bland for my taste, but I added some chopped jalapeños and it was perfect.
bijay gurung
[email protected]I've never had huevos rancheros before, but I'm glad I tried this recipe. It's now one of my favorite breakfast dishes.
Asadullah Masood
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic Mexican dish.
Kyland Fenton
[email protected]I'm not sure what I did wrong, but my sauce turned out watery.
Suresh Awasthi
[email protected]This recipe is a great way to use up leftover tortillas.
Ff Gg
[email protected]I made this for my family for breakfast and they all loved it!
selvin Gomez
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Seth Hodgson
[email protected]I'm not a fan of eggs, but I loved this dish! The sauce was so flavorful and the eggs were cooked perfectly.
Daniel Johnson
[email protected]Delicious!
Cristina Klima
[email protected]The sauce was a bit too spicy for my taste, but otherwise this recipe was great.
Billy Bain
[email protected]This was my first time making huevos rancheros and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
Gulam Mustfa
[email protected]I've made this recipe several times and it's always a hit with my family. The only thing I change is that I add a little bit of chopped cilantro to the sauce.
Hillary Tapiwa Muvata
[email protected]These huevos rancheros were amazing! The sauce was flavorful and the eggs were cooked perfectly.