LOVER'S BEEF BURGUNDY FILET

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Lover's Beef Burgundy Filet image

One must be very careful who this is prepared for. Like a magic love potion, it brings out the lover in ANYone. Through trial and error, I learned very quickly not to prepare this for a mere 'casual date' UNLESS you want that 'casual date' to become 'more'....

Provided by ttinkerbel

Categories     Meat and Poultry Recipes     Beef     Steaks     Filet Mignon Recipes

Time 6h40m

Yield 8

Number Of Ingredients 12

4 cups Burgundy wine
1 ½ cups canola oil
1 ½ cups soy sauce
2 cups oyster sauce
1 tablespoon garlic, minced
1 ½ teaspoons dried oregano
8 (6 ounce) fillets filet mignon
½ cup butter, softened
1 teaspoon Burgundy wine
1 tablespoon minced shallots
1 tablespoon minced green onions
1 teaspoon ground white pepper

Steps:

  • In a medium saucepan, mix together Burgundy wine, canola oil, soy sauce, oyster sauce, garlic and oregano. Bring to a boil, and then remove from heat. Place in the refrigerator 1 hour, or until chilled.
  • Place filet mignon filets in a 9x13 inch baking dish, and pour the chilled marinade over them. Cover tightly with foil, and refrigerate for a minimum of 5 hours.
  • In a medium bowl, cream butter and 1 teaspoon of Burgundy wine with a hand mixer. Mix in shallots, green onions and white pepper by hand; cover tightly, and refrigerate.
  • Preheat an outdoor grill for high heat, and lightly oil grate. Preheat oven to 200 degrees F (95 degrees C).
  • Grill marinated filets to desired doneness, turning once. Place filets in a clean 9x13 inch baking dish. Dollop with the Burgundy butter mixture, and place in the preheated oven for a minute, or until butter is melted.

Nutrition Facts : Calories 882.9 calories, Carbohydrate 8 g, Cholesterol 116.1 mg, Fat 73.8 g, Fiber 0.7 g, Protein 28.9 g, SaturatedFat 18.3 g, Sodium 3289.7 mg, Sugar 2.6 g

Cara Gaming
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This was a great recipe! The beef was tender and the sauce was flavorful. I will definitely be making this again.


the five cousins
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This was a great recipe! I will definitely be making it again.


Rojina Thakuri
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This was a great recipe! The beef was tender and the sauce was flavorful. I will definitely be making this again.


AZka Ayan
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I love this recipe! It's so easy to make and the results are always amazing.


Brim Ngosi
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This was a great recipe! I will definitely be making it again.


Sk Nerob
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This was my first time making beef burgundy and it turned out great! The instructions were easy to follow and the dish was ready in about 2 hours.


amna Kashif
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I love this recipe! It's so easy to make and the results are always amazing. I highly recommend it.


sick manlee
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This recipe was easy to follow and the dish turned out great! The beef was tender and the sauce was delicious. I will definitely be making this again.


bugkidnapper
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This was a great recipe! The beef was tender and the sauce was flavorful. I served it over egg noodles and it was a hit with my family.


Mitch Wunderlich
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I love this recipe! It's so easy to make and the results are always amazing. The beef is always tender and flavorful and the sauce is rich and delicious. I highly recommend this recipe to anyone looking for a great beef burgundy dish.


moaz elzoz
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This was my first time making beef burgundy and it turned out great! The instructions were easy to follow and the dish was ready in about 2 hours. The meat was tender and juicy and the sauce was delicious. I will definitely be making this again.


GoodPuffer
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I've made this recipe several times now and it's always a hit with my family and friends. The beef is always cooked to perfection and the sauce is so flavorful. It's a great dish for a special occasion or a casual weeknight dinner.


SADIQ MUHAMMED CHADI
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This beef burgundy was an absolute delight! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.