LOVE BIRDS-CHICKEN IN PASTRY
Steps:
- Preheat oven to 400 F. Season chicken with salt/pepper/rosemary. Cut each piece of chicken in half, 8 pieces total. Heat oil in a non-stick skillet over med-high heat. Lightly brown the chicken on both sides, 6-7 mins total. Remove from heat. Line a baking sheet with parchment paper. Cut pastry into 8 pieces. Place a piece of cheese on each pastry square and top with spoonfuls of fig preserves. Pinch and seal the dough over the meat and cheese, seal with egg wash, flip the pastry packet over and brush the tops with remaining egg wash. Bake 12-15 mins, until golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NHNE Nayon
[email protected]I'm not a big fan of chicken, but I loved this dish. The sauce was so flavorful and the pastry was flaky and delicious.
Abbas Uddin
[email protected]This dish is a great way to get kids to eat their vegetables.
Smile2019 20
[email protected]I love how this recipe uses seasonal ingredients.
Krishna Carrillo
[email protected]This recipe is a bit difficult to make, but it's definitely worth the effort.
Hoor Pari
[email protected]I'm a vegetarian, but I still enjoyed this dish. The pastry and sauce were delicious.
Mahuru Kevete
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Mia Holt
[email protected]I love the presentation of this dish. It's so elegant and beautiful.
sex lover
[email protected]This recipe is a great way to impress your guests.
Dana Strawn
[email protected]I've never made pastry before, but this recipe was easy to follow and the results were amazing.
Rouf Rojer
[email protected]This dish is a bit too rich for my taste, but it's still very good.
Venique Maina
[email protected]I'm not a fan of chicken, but I loved this dish. The pastry was flaky and the sauce was tangy and flavorful.
Jayden Huyzers
[email protected]This recipe is a great way to use up leftover chicken.
alhuda media
[email protected]The chicken was a bit dry for my taste, but the pastry and sauce were delicious.
Faze milarz
[email protected]I love how this recipe uses simple ingredients to create a complex and flavorful dish.
Ethan Harrison
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dish that will impress your guests.
Miss Anu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken and pastry were cooked to perfection, and the sauce was delicious.
Tayyibah Farooq
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great dish for a special occasion or a weeknight meal.
onigbinde opeyemi
[email protected]This dish was a huge hit with my family! The chicken was moist and flavorful, and the pastry was flaky and golden brown. I especially loved the sweet and tangy sauce.