LOUISVILLE HOT BROWNS
This is a hearty open-faced sandwich that is rich and creamy for those meals where you want comfort food and forget about calories. The original recipe was from the Brown Hotel in Louisville and created in the 1920's. It was originally designed to use leftover turkey
Provided by lazyme
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat broiler.
- Chop onion.
- In a heavy saucepan heat butter over moderate heat until foam subsides and cook onion about 3 minutes, or until glassy.
- Add flour, stirring until smooth.
- Add milk, salt, and pepper and simmer, whisking constantly, until thickened and smooth.
- Add cheese and remove pan from heat.
- Whisk sauce until cheeses are melted.
- Thinly slice mushrooms.
- In a skillet heat oil over moderately high heat until hot but not smoking and saute mushrooms, stirring occasionally, until golden and any liquid given off by mushrooms is evaporated.
- Season mushrooms with salt.
- In each of 4 ovenproof individual serving dishes top 1 slice of toast with 2 slices turkey or chicken.
- Diagonally halve remaining slices of toast and "bracket" each sandwich with 2 halves.
- Ladle cheese sauce over sandwiches and broil 4 to 5-inches from heat until sauce begins to bubble and brown, about 2 to 3 minutes.
- Crumble bacon.
- Top each sandwich with bacon and mushrooms.
- Serve sandwiches immediately.
Nutrition Facts : Calories 623.6, Fat 36.6, SaturatedFat 17, Cholesterol 112.5, Sodium 1071, Carbohydrate 53.5, Fiber 2.6, Sugar 9.2, Protein 20.4
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David Onucheojo
[email protected]I can't wait to try this recipe again soon.
Synaya Maxwell
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Andalo Msumani
[email protected]I'm not sure why this dish is called a 'Hot Brown', but I'm not complaining.
Matthew Lucas
[email protected]This dish is sure to impress your guests.
Taya Tasse
[email protected]I love the combination of flavors in this dish.
Manuel Caballero
[email protected]This dish is a classic for a reason.
Zidi JuTt
[email protected]I would definitely recommend this recipe to others.
Gaithan Reedy
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Chicha Christian
[email protected]I've never had Louisville Hot Browns before, but I'm so glad I tried this recipe.
Aniah Tamang
[email protected]This dish is perfect for a special occasion.
asif mughalzai
[email protected]I'm not a huge fan of turkey, but this dish was so good that I couldn't resist.
Ubadire Chikwendu
[email protected]I added some chopped green onions to the sauce, and it gave it a nice extra flavor.
Tayaba Asif
[email protected]This recipe is a great way to use up leftover turkey.
Monica Okusu
[email protected]I made this for my friends, and they all loved it.
Tafree Khan
[email protected]This dish is definitely a keeper!
Temitayo Folashade
[email protected]I wasn't sure about the combination of turkey and bacon, but it actually worked really well.
Kids Smith.
[email protected]The instructions were easy to follow, and the dish came out perfectly.
Anik AB
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser.
Rose Collins
[email protected]This dish was a hit with my family! The creamy Mornay sauce and the crispy bacon bits were the perfect combination.