LOUISVILLE HOT BROWN
The original version I found here: http://www.food.com/recipe/louisville-hot-brown-372324. This was really good and everyone loved it. The kids loved the first "sandwich", then when they asked for the second one, they pulled the tomato off. I was just happy that they ate the first one with no complaints!! Very tasty!
Provided by WaffleCrumbs aka Lyn
Categories Sandwiches
Time 25m
Number Of Ingredients 13
Steps:
- 1. I roasted an 8 lb. turkey breast at 325* with some butter and my seasonings (salt, pepper, garlic powder & onion powder) for about 4 1/2 hours til it reached 180* with a meat thermometer.
- 2. To make the cheese sauce: melt butter over medium heat. Add flour and cook mixture, stirring constantly for 3 minutes. Add milk and continue to stir. Increase heat to medium high heat and bring mixture to a boil. Cook for another minute. Remove saucepan from heat and whisk in cheeses, mustard, hot sauce & salt. Cover & keep warm.
- 3. Cook the bacon, once cool, crumble or chop.
- 4. Because I used Texas Toast, I cooked the toast in the oven turning once to "toast" both sides before the last step. I also broiled the sandwiches on a cookie sheet.
- 5. Put together the sandwiches: Preheat oven broiler. In a large ovenproof dish, arrange toasted bread slices and layer them with turkey and tomato slices. Sprinkle with pepper and spoon cheese sauce on top. Place the sandwiches under broiler and cook until sauce begins to brown lightly, 2-3 minutes. Remove from oven, sprinkle with bacon and serve immediately.
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#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #eggs-dairy #poultry #american #southern-united-states #cheese #turkey #meat
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FULL FX FF
ff-f@hotmail.comThis dish is a keeper!
WELL KIDS
kwell95@hotmail.comI can't wait to make this dish again!
MI IDRIS SHEIKH
m.sheikh@gmail.comI would definitely recommend this dish to others.
Kurlus Osman Fan's
k0@yahoo.comThis dish is a bit time-consuming to make, but it's worth it.
Sandile Xulu
x_s48@hotmail.comThe cheese is melted and gooey, just the way I like it.
Raji toheeb
raji.toheeb93@yahoo.comThe tomatoes add a bit of freshness to the dish.
Jagonnath saha
s_j89@yahoo.comThe bacon adds a nice smoky flavor to the dish.
Gafde Mgg
gafde_m75@yahoo.comThe chicken is cooked perfectly and is very tender.
twinamasiko limon
l.twinamasiko28@gmail.comThe sauce is so creamy and flavorful.
Misty Meye
m_meye71@gmail.comThis is the perfect dish for a special occasion.
SHAYNE LENDE
slende@aol.comI've made this dish several times and it's always a hit.
Reuben Boyd
r_b@gmail.comThis is a delicious and unique dish. The combination of flavors and textures is amazing.