LOUISVILLE HOT BROWN

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Louisville Hot Brown image

The original version I found here: http://www.food.com/recipe/louisville-hot-brown-372324. This was really good and everyone loved it. The kids loved the first "sandwich", then when they asked for the second one, they pulled the tomato off. I was just happy that they ate the first one with no complaints!! Very tasty!

Provided by WaffleCrumbs aka Lyn

Categories     Sandwiches

Time 25m

Number Of Ingredients 13

2 Tbsp light butter
2 Tbsp flour
1 1/2 c 1% milk
1 c white cheddar cheese
1/4 c parmesan cheese
1 1/2 Tbsp dijon mustard
1/2 tsp tabasco sauce (i used frank's hot sauce)
1/2 tsp salt
6 slice bacon (i used turkey bacon)
6 slice ciabatta or other rustic bread, toasted (i used lite texas toast)
1 large tomato
1/8 tsp ground pepper
roasted turkey breast

Steps:

  • 1. I roasted an 8 lb. turkey breast at 325* with some butter and my seasonings (salt, pepper, garlic powder & onion powder) for about 4 1/2 hours til it reached 180* with a meat thermometer.
  • 2. To make the cheese sauce: melt butter over medium heat. Add flour and cook mixture, stirring constantly for 3 minutes. Add milk and continue to stir. Increase heat to medium high heat and bring mixture to a boil. Cook for another minute. Remove saucepan from heat and whisk in cheeses, mustard, hot sauce & salt. Cover & keep warm.
  • 3. Cook the bacon, once cool, crumble or chop.
  • 4. Because I used Texas Toast, I cooked the toast in the oven turning once to "toast" both sides before the last step. I also broiled the sandwiches on a cookie sheet.
  • 5. Put together the sandwiches: Preheat oven broiler. In a large ovenproof dish, arrange toasted bread slices and layer them with turkey and tomato slices. Sprinkle with pepper and spoon cheese sauce on top. Place the sandwiches under broiler and cook until sauce begins to brown lightly, 2-3 minutes. Remove from oven, sprinkle with bacon and serve immediately.

FULL FX FF
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This dish is a keeper!


WELL KIDS
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I can't wait to make this dish again!


MI IDRIS SHEIKH
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I would definitely recommend this dish to others.


Kurlus Osman Fan's
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This dish is a bit time-consuming to make, but it's worth it.


Sandile Xulu
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The cheese is melted and gooey, just the way I like it.


Raji toheeb
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The tomatoes add a bit of freshness to the dish.


Jagonnath saha
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The bacon adds a nice smoky flavor to the dish.


Gafde Mgg
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The chicken is cooked perfectly and is very tender.


twinamasiko limon
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The sauce is so creamy and flavorful.


Misty Meye
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This is the perfect dish for a special occasion.


SHAYNE LENDE
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I've made this dish several times and it's always a hit.


Reuben Boyd
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This is a delicious and unique dish. The combination of flavors and textures is amazing.


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    #30-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #north-american     #eggs-dairy     #poultry     #american     #southern-united-states     #cheese     #turkey     #meat