LOUISVILLE HOT BROWN
This comes from my new cookbook Best of the Best from Kentucky. I made it for lunch today, and it was so good. I understand it's a fairly famous dish in Kentucky and that this is a simpler version than the usual two sauce one. I don't know about that, I just know I enjoyed it!
Provided by JustJanS
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in butter until transparent, add flour and cook stirring for 1 minute.
- Add milk, salt and pepper and whisk until smooth.
- Cook on medium heat until sauce thickens, stirring occasionally.
- Add cheeses and continue heating until they blend.
- Remove from heat.
- Put one slice of toast in each of four oven-proof individual serving dishes (I used our 1980's stoneware dinner plates).
- Top each piece of toast with slices of chicken or turkey.
- Slice remaining toasts diagonally and place on sides of sandwiches.
- Ladle cheese sauce over sandwiches.
- Place sandwiches under broiler until sauce begins to bubble.
- Garnish with crumbled bacon and sauteed mushroom slices and serve immediately.
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Raymon Jonny
[email protected]This was a good recipe, but I think it would be better with some more vegetables.
Emeldah Muonga
[email protected]I was really impressed with this recipe. It was easy to follow and the results were delicious. I will definitely be making this again.
Sandra Mitchell
[email protected]This was a great way to use up leftover chicken. It was easy to make and very flavorful.
Aliah Melgar
[email protected]This was a delicious and unique dish. I would definitely recommend it to others.
Jayden Alanis
[email protected]I'm not sure I would make this again. It was a lot of work and the flavor wasn't that great.
Drako French-charlie
[email protected]This was a great dish to serve for a party. It was easy to make and everyone loved it!
Tshinanne Thagwana
[email protected]I thought the Hot Brown was a bit too cheesy. I would use less cheese next time.
AA4L Life
[email protected]This recipe was a little too bland for my taste. I added some extra spices and it was much better.
NANCY WANGECHI
[email protected]I've always wanted to try a Hot Brown and this recipe didn't disappoint. It was rich and delicious.
Isobella Nelson
[email protected]This was easy to make and very tasty. I will definitely make it again.
Mdnursaid Ansari
[email protected]This was a great recipe! I loved the combination of chicken, bacon, and cheese. The sauce was also creamy and flavorful.
Sahr Muneer
[email protected]I thought the Hot Brown was delicious, but the recipe was a little confusing.
Qaali Muqtaar xasan
[email protected]This was surprisingly good! I wasn't sure what to expect, but the flavors all came together perfectly. I'll definitely be making this again soon.
Leo Fernando
[email protected]I was looking for something new to serve with chicken, and this recipe was it. My family enjoyed the creamy and tasty sauce, and the crispy bacon added a great texture.
Donkor Esther
[email protected]The Hot Brown was a nice change from the usual chicken dishes. It was easy to put it together and it was a hit with my guests!
Madina Wolt
[email protected]This dish was a bit too rich for my taste, but I can see why others would enjoy it.
Esther Trujillo
[email protected]I thought the sauce was a little bland, but overall this was a good recipe. I'll try adding some more spices next time.
Priscilla M Mora
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy bacon and melty cheese.
Jenifer Manley
[email protected]I've made this dish several times now and it's always a hit. The combination of flavors is just perfect.
Masego Tlhabane
[email protected]My family loved this recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. We will definitely be making this again.