LOUISIANA TURKEY PULL
Make and share this Louisiana Turkey Pull recipe from Food.com.
Provided by Sharon123
Categories Chicken
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat olive oil in a 10-inch nonstick Dutch oven over medium heat.
- Add onions, carrots and bell peppers and saute until soft, about 2 minutes.
- Add garlic and stir until well mixed.
- Add cayenne, cumin, paprika, chili powder, oregano, and white pepper; saute for 1 minute.
- Add the turkey legs and stir at least 30 seconds so that legs are completely coated in the spices.
- Cover with chicken broth and bring to a simmer. Reduce heat to low and cover. Cook for 4 hours or until meat is tender and separates easily from the bone.
- Shred the turkey drumsticks and toss the meat with the dipping sauce.
- Stuff the pitas with the turkey mixture. Serve immediately.
- Dipping Sauce:.
- In a medium bowl, mix all ingredients together. Cover and refrigerate for at least 1 hour so that flavors meld. Bring to room temperature before tossing the turkey in the sauce.
Nutrition Facts : Calories 481.6, Fat 16.2, SaturatedFat 3.6, Cholesterol 74.5, Sodium 1347.6, Carbohydrate 52.4, Fiber 8.6, Sugar 10.3, Protein 33.6
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Pashel Binti
[email protected]This is the best pulled turkey recipe I've ever tried. The turkey is so juicy and flavorful, and the sauce is perfect. I highly recommend this recipe.
Mohammad Arafat
[email protected]I've made this recipe several times, and it's always a hit. The turkey is always moist and tender, and the sauce is flavorful without being too spicy.
Aron Wade
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Neon
[email protected]This was a great recipe. The turkey was tender and moist, and the sauce was delicious. I will definitely be making this again.
Zorah Njoki
[email protected]I made this for a party, and it was a big hit! Everyone loved the flavor of the turkey, and the sauce was amazing. I will definitely be making this again.
rahul prasad
[email protected]This recipe is a keeper! The turkey was moist and flavorful. The sauce had just the right amount of heat and spice. I served it over rice, and it was a perfect meal.
Koire Emmanuel
[email protected]I used this recipe for my Thanksgiving dinner, and it was a huge success! The turkey was a perfect centerpiece for the table, and the leftovers were just as good the next day.
Andria Thembelihle
[email protected]This was an easy recipe to follow, and the results were amazing! The turkey was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Sahina Alam
[email protected]I've never had pulled turkey before, but this recipe was a great introduction. The turkey was moist and flavorful, and the sauce was tangy and sweet. I'll definitely be making this again.
Md Obak
[email protected]This Louisiana-style pulled turkey was a hit with my family! The spices and seasonings gave the turkey a delicious Cajun flavor, and the slow-cooking method made the meat so tender and juicy. I served it with mashed potatoes and green beans, and ever