LOUISIANA STYLE DEVILED EGGS
we love spicy eggs around here so here goes! they do go fast!
Provided by Michelle Crawford
Categories Other Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. peel eggs, slice in half, dump yolks into small bowl, mash with forks till all lumps are gone.
- 2. I start with the tabasco and blend well, yolks will try to clump up (it's ok) next i add the vinegar and dry mustard, blend well lumps should go away.
- 3. next sprinkle seasonings very lightly due to saltyness. blend very well, it's time to fill your egg shells. i then take a pinch in fingers and very lightly sprinkle each egg with the cayenne pepper. your done!
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Chance Humpt
[email protected]These deviled eggs are a great make-ahead appetizer.
Mohammed Aiman
[email protected]I love the creamy, flavorful filling in these deviled eggs.
sikhumbuzo sokutu
[email protected]I've made these deviled eggs several times and they are always a hit.
Sultan khan Khan sultan
[email protected]These are the best deviled eggs I've ever had. I'll never use another recipe again.
Abhay Mgr
[email protected]I'm not a huge fan of mayonnaise, so I used a little less than the recipe called for. They still turned out great!
Luis Camazon
[email protected]The addition of the pickle relish adds a nice tang to these deviled eggs.
Soyodol Mostofa
[email protected]I love the flavor of the Creole mustard in these deviled eggs.
hadeel alhidam
[email protected]I was looking for a new deviled egg recipe and I'm so glad I found this one. It's a keeper.
GRAYCAT WILFRED
[email protected]I had never made deviled eggs before, but this recipe made it easy. They came out delicious.
Angel Munni
[email protected]These were so easy to make and they turned out perfect. I will definitely be making these again.
Mariyam Abubakar
[email protected]My family raved about these deviled eggs.
James Easton
[email protected]I'm not a big fan of deviled eggs, but this recipe changed my mind.
Motiur Mukta
[email protected]I love this recipe. These deviled eggs were a huge hit at our New Year's Eve party. I doubled the recipe and they were all gone before the night was over!