LOUISIANA STUFFED CHICKEN BREASTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Louisiana Stuffed Chicken Breasts image

Make and share this Louisiana Stuffed Chicken Breasts recipe from Food.com.

Provided by Kikimony

Categories     Chicken Breast

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 15

6 boneless skinless chicken breasts
1/2 cup chopped green onion
1/2 cup chopped celery
1 -2 clove minced garlic
1/2 cup butter
1/4 cup sherry wine
1/2 cup crushed herbed croutons
2 tablespoons parsley
1 tablespoon dill weed
2 tablespoons flour
1/2 cup half-and-half
1/4 teaspoon paprika
1/4 teaspoon lemon-pepper seasoning
salt
1 cup lump crabmeat (optional)

Steps:

  • Place chicken between waxed paper sheets and roll until flat and uniform in size.
  • Sprinkle with lemon pepper and salt.
  • Saute green onion, celery and garlic until tender; add sherry, croutons, crab, parsley and dill weed.
  • Blend well and divide among breasts.
  • Roll breasts, tucking ends in and secure with toothpicks.
  • Dust with flour and place in baking dish with rolled edge down; sprinkle with paprika.
  • Melt remaining butter and drizzle over chicken; pour half and half in bottom of dish.
  • Bake uncovered at 350 for 50-60 minutes.
  • Baste frequently with pan juices.

Kawish Bhatti
[email protected]

This recipe is easy to follow and the results are amazing! The chicken was moist and tender, and the stuffing was flavorful and moist. I will definitely be making this again.


Tristan Baldwin
[email protected]

This is a great recipe for a special occasion. The chicken was cooked perfectly and the stuffing was delicious. I highly recommend this recipe.


sohag amin
[email protected]

I tried this recipe and it was delicious! The chicken was juicy and the stuffing was flavorful. I will definitely be making this again.


Thareen Dulnith
[email protected]

This recipe is a winner! The chicken was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.


Timothy Byrd
[email protected]

I love this recipe! The chicken is always juicy and flavorful, and the stuffing is always moist and delicious. I highly recommend this recipe.


Debra Payne
[email protected]

This is a great recipe for a quick and easy weeknight meal. The chicken cooks quickly and the stuffing is simple to make. I will definitely be making this again.


Andrew Haak
[email protected]

I made this recipe for a dinner party and it was a huge success! The chicken was cooked perfectly and the stuffing was delicious. Everyone loved it.


Asjad Hussain
[email protected]

This recipe was easy to follow and the results were amazing! The chicken was moist and tender, and the stuffing was flavorful and moist. I highly recommend this recipe.


Rifa Offical
[email protected]

I tried this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the stuffing was delicious. I will definitely be making this again.


Gentle Paul
[email protected]

This Louisiana Stuffed Chicken Breasts recipe is a keeper! The chicken was juicy and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #very-low-carbs     #main-dish     #poultry     #american     #southern-united-states     #chicken     #dietary     #low-carb     #low-in-something     #meat     #chicken-breasts     #4-hours-or-less