LOUISIANA SHRIMP
"This is a Lenten favorite at our home," notes Sundra Hauck, a field editor in Bogalusa, Louisiana. "I serve it right out of the roaster with corn on the cob and boiled potatoes." -Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. , Place shrimp in a large roasting pan; pour butter mixture over top. Bake, uncovered, at 375° for 20-25 minutes or until shrimp turn pink, stirring once. Serve warm with a slotted spoon.
Nutrition Facts : Calories 424 calories, Fat 38g fat (23g saturated fat), Cholesterol 267mg cholesterol, Sodium 722mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Nowshad
[email protected]I've never made shrimp before, but this recipe made it easy.
Ajith Priyantha
[email protected]This recipe is a great way to use up leftover shrimp.
abush U·àõ
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish.
Segun Boanerge
[email protected]This recipe was a bit bland for my taste, but I added some extra spices and it turned out great.
Jahangir Kazal
[email protected]I would definitely recommend this recipe to others.
Hamna Ali
[email protected]This recipe was easy to follow and the shrimp were cooked perfectly.
Romel Boss
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Karla Peregrina
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Hedayetul Islam
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Abid hussin
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was easy to make and the flavors were amazing.
MDRaja bapary
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Lela Sheets
[email protected]I made this dish last night and it was a hit! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jessie Jessie
[email protected]This recipe was so tasty, everyone at the table loved it!