LOUISIANA RICE
Make and share this Louisiana Rice recipe from Food.com.
Provided by Pinaygourmet 345142
Categories Rice
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat the oil a frying pan until piping hot, then add the aubergine and stir-fry for about 5 minutes.
- Add the pork and cook for 6-8 minutes until browned, using a wooden spoon to break up any lumps.
- Add the green pepper, celery, onion, garlic, and all the spices and herbs. Cover and cook over a high heat for 5-6 minutes, stirring frequently from the base of the pan to scrape up and distribute the crispy brown bits.
- Pour in the chicken stock and stir to remove any sediment from the base of the pan. Cover and cook for 6 minutes over a moderate heat. Stir in the chicken livers, cook for 2 minutes, then stir in the rice and add the bay leaf.
- Reduce the heat, cover and simmer for 6-7 minutes. Turn off the heat and leave to stand for a further 10-15 minutes until the rice is tender. Remove the bay leaf and stir in the chopped parsley. Serve the rice hot, garnished with the celery leaves.
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Abbas Hussain
[email protected]I made this recipe in my slow cooker and it turned out perfect. The rice was cooked evenly and the chicken was fall-off-the-bone tender. I will definitely be making this again.
AJJUBAHI AJJUBAHI
[email protected]I'm a vegetarian, so I made this recipe without the chicken. It was still delicious! The rice was fluffy and flavorful, and the sauce was creamy and rich.
Md Nasirul Houk Nasirul
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the hidden vegetables. I will definitely be making this again.
venick mairura
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
zainab shuaibu
[email protected]I'm not a big fan of spicy food, so I made this recipe with mild salsa. It was still delicious! The rice was fluffy and flavorful, and the sauce was creamy and rich.
Muzamail Khan
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice that I needed to use up, and this recipe was the perfect solution. The rice was delicious and the sauce was creamy and flavorful.
HamzaAmna Babar
[email protected]I love that this recipe is so versatile. I've made it with chicken, shrimp, and sausage, and it's always delicious. I also love that I can add or remove vegetables depending on what I have on hand.
Derrick Mbaabu
[email protected]I made this recipe in my slow cooker and it turned out perfect. The rice was cooked evenly and the chicken was fall-off-the-bone tender. I will definitely be making this again.
Samuel Edds
[email protected]I'm a vegetarian, so I made this recipe without the chicken. It was still delicious! The rice was fluffy and flavorful, and the sauce was creamy and rich.
Zoey Booysen
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the hidden vegetables. I will definitely be making this again.
Muhammad Azmat Bhatti Muhammad Azmat Bhatti
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Md lafijul Islam
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this recipe was the perfect solution. The rice was delicious and the chicken was moist and flavorful.
Zakafa Channel
[email protected]I'm not a big fan of rice, but this recipe changed my mind. The rice was so fluffy and flavorful, and the sauce was to die for. I'll definitely be making this again.
TeE Dunaway
[email protected]This Louisiana Rice recipe is a keeper! It's so flavorful and easy to make. I've already made it twice and it's always a hit.
Lilli
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. Thanks for sharing!
Matej Gazi
[email protected]This dish was amazing! The flavors were so well-balanced and the rice was cooked perfectly. I highly recommend this recipe.
Haris Naseem
[email protected]I love how easy this Louisiana Rice recipe is to make. I was able to get it on the table in under an hour, and it was a huge hit with my guests.
Bulelani Stemela
[email protected]This Louisiana Rice recipe was a hit with my family! The rice was fluffy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.