LOUISIANA DUCK
Make and share this Louisiana Duck recipe from Food.com.
Provided by ratherbeswimmin
Categories Whole Duck
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the celery, bell pepper, and onion.
- Add enough mustard to this mixture to thoroughly coat the vegetebles.
- Stuff the cavity of each duck with the vegetable mustard mixture.
- Season each duck with garlic salt, black pepper, and red pepper.
- Place ducks breast side down in a roaster.
- Put a slice of bacon on the back of each duck.
- Pour in the entire bottle Worcestershire sauce.
- Cover and bake at 300 degrees for approximately 3 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #american #southern-united-states #oven #dietary #meat #duck #whole-duck #equipment #4-hours-or-less
You'll also love
Zaryam Ajab
[email protected]This is my new favorite duck recipe! The duck is always cooked perfectly and the sauce is to die for. I usually serve it with rice and vegetables, but it's also great on its own.
Zainab Aldabashi
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of duck and I added some vegetables to the sauce. It turned out great!
Evan Hook
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Noemi Franco
[email protected]I followed the recipe exactly and the duck turned out dry and tough. I'm not sure what went wrong.
M SHAKIL
[email protected]This recipe is a bit time-consuming, but it's worth it. The duck is fall-off-the-bone tender and the sauce is amazing. I served it with mashed potatoes and asparagus and it was a perfect meal.
sudais xada
[email protected]I'm not a big fan of duck, but I tried this recipe and I was pleasantly surprised. The duck was cooked perfectly and the sauce was delicious. I will definitely be making this again.
11 23q
[email protected]I've made this recipe several times and it's always a hit. The duck is always cooked perfectly and the sauce is amazing. I love serving it with rice and vegetables.
MD Sorif
[email protected]This recipe was easy to follow and the duck turned out great! I served it with a side of roasted vegetables and it was a delicious and healthy meal.
j pai tei
[email protected]I'm not a big fan of duck, but I tried this recipe and I was pleasantly surprised. The duck was cooked perfectly and the sauce was delicious. I will definitely be making this again.
tabishyousaf Tabishyousaf
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of duck and I added some vegetables to the sauce. It turned out great!
Sami Sf
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
JEANETTE Malaza
[email protected]I followed the recipe exactly and the duck turned out dry and tough. I'm not sure what went wrong.
Saleh Hasan
[email protected]This recipe is a bit time-consuming, but it's worth it. The duck is fall-off-the-bone tender and the sauce is amazing. I served it with mashed potatoes and asparagus and it was a perfect meal.
Tony Mirza
[email protected]I've made this recipe several times and it's always a hit. The duck is always moist and tender, and the sauce is rich and flavorful. I love serving it with roasted potatoes and green beans.
Lady babcock Peace and love
[email protected]This is my go-to recipe for duck. It's always a crowd-pleaser and the leftovers are even better. I highly recommend it!
Isubash Subash
[email protected]I love this recipe! The duck is always cooked perfectly and the sauce is to die for. I usually serve it with rice and vegetables, but it's also great on its own.
Emmanuel Donchuks
[email protected]This recipe was easy to follow and the duck turned out amazing! The skin was crispy and the meat was juicy and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Nasir magsi Nasir magsi
[email protected]I used this recipe to make duck for the first time and it turned out great! The duck was moist and tender, and the sauce was rich and flavorful. I will definitely be making this again.
Alvena Wasim
[email protected]This Louisiana duck recipe was a hit with my family! The duck was cooked to perfection and the sauce was flavorful and delicious. I will definitely be making this again.