LOUISIANA CRAWFISH PIE
Make and share this Louisiana Crawfish Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Savory Pies
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a 12-inch saute pan, heat the oil and butter together.
- Add in the onion, green pepper, celery, garlic, and Creole seasoning; stir/saute for 3-4 minutes.
- Sprinkle the flour over the vegetables; cook, stirring, for 2 minutes.
- Add in crawfish, Worcestershire sauce, Tabasco, and heavy cream; bring mixture to a boil.
- Simmer over medium heat for about 5 minutes, until the cream has reduced and the sauce is thickened.
- Make the piecrust: add flour, Creole seasoning and salt into the work bowl of a food processor; pulse on and off 3 times.
- Cut the cold shortening into small pieces and distribute it over the flour mixture; pulse the machine on and off 3 times, until the shortening resembles peas.
- Sprinkle 3 tablespoons ice water over the flour mixture, and pulse on and off until the dough begins to come together.
- If it appears dry, add more water, 1 teaspoon at a time.
- Turn the dough out onto a floured board, and roll into a disc, approximately 12 inches in diameter.
- Preheat oven to 375°; grease the edges of a 10-inch ovenproof baking dish, and transfer the crawfish mixture to the dish.
- Top the dish with the piecrust dough, and crimp the edges, making a few slits in the top of the crust to allow steam to escape.
- Bake the pie for 30 minutes, or until the crust is golden brown.
Nutrition Facts : Calories 507.3, Fat 33.8, SaturatedFat 13.5, Cholesterol 167.1, Sodium 226.6, Carbohydrate 29.5, Fiber 1.5, Sugar 1.4, Protein 21.3
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V8K GAMING
[email protected]The pie was good, but I thought the filling was a little bland. I would add more spices next time.
Ahsan Fourline
[email protected]This pie was a little too spicy for me, but my husband loved it. The filling was creamy and flavorful, and the cornbread topping was crispy and golden brown.
Shabbir Khan73
[email protected]I'm not a big fan of crawfish, but I really enjoyed this pie. The filling was creamy and flavorful, and the cornbread topping was crispy and golden brown.
qwe kjhg
[email protected]This pie was a hit at our party! Everyone loved the creamy filling and the crispy cornbread topping.
Champika Dilhani
[email protected]This was the best crawfish pie I've ever had. The filling was rich and flavorful, and the cornbread topping was perfectly crispy.
austin anderson
[email protected]I loved this crawfish pie! The filling was creamy and flavorful, and the cornbread topping was crispy and golden brown.
Adam Rugh
[email protected]This pie was amazing!
Mahermudsir Arain
[email protected]This crawfish pie was delicious! The filling was flavorful and creamy, and the cornbread topping was crispy and golden brown. I will definitely be making this again!
Cirro12 Makhtal
[email protected]I made this pie for my family last night and they loved it. The crawfish filling was creamy and flavorful and the cornbread topping was crispy and golden brown. It was a perfect meal for a cold night.
THR Rafi Ahmed
[email protected]This pie was amazing! The crawfish filling was rich and flavorful, and the cornbread topping was crispy and golden brown. I will definitely be making this again.
Muhammad Ubaid
[email protected]I've made this crawfish pie several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Ebierein Otoworo
[email protected]This crawfish pie was a hit at our Mardi Gras party! The filling was flavorful and creamy, and the cornbread topping was perfectly crispy.