LOUISIANA CRAWFISH LINGUINE
I had to watch my grandmother make this dish in order to write down the recipe. She never used one and just went with what felt right! It is so creamy and delicious and easily modified to suit your taste. I like a little more Cayenne, my kids...not so much!
Provided by Mr. Paul
Categories Crawfish
Time 40m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Cook the pasta in a large pot of well salted boiling water for about 8 minutes. Drain, reserving 1/2 cup of the pasta water. Toss back in pot with olive oil and 1/4 cup pasta water and cover for later.
- In a large saute pan, melt the butter over medium heat and sweat the onions until translucent (5 minutes or so).
- Add the Garlic, paprika, black pepper, oregano, thyme salt, and cayenne. Cook an additional minute.
- Add the broth (or pasta water) and turn heayt up to high. Cook until mostly evaporated, then add the cream and lemon juice and cook until slightly reduced, stirring often.
- Lower heat to medium low and add the crawfish and cook another minute until warmed through.
- Add shallots and parsley, cook another minute, then add pasta and cool until warmed through.
- Remove pot from heat and add the Parmesan and incorporate well.
- Serve in large bowls with a dry white wine.
Nutrition Facts : Calories 888.3, Fat 56, SaturatedFat 31.9, Cholesterol 244.9, Sodium 569.7, Carbohydrate 66.4, Fiber 3.2, Sugar 3.3, Protein 30.6
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Vuyani Ntutuka
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best crawfish he's ever had.
Ali Bai
[email protected]I'm not a big fan of crawfish, but I loved this dish! The sauce was so flavorful and the crawfish were cooked perfectly. I will definitely be making this again.
Lara Middlehurst
[email protected]This is my favorite crawfish recipe! The sauce is so creamy and flavorful, and the crawfish are always cooked perfectly. I always serve it with a side of garlic bread and it's always a hit.
Andre McDaniel
[email protected]This dish was easy to make and it turned out great! The crawfish were tender and the sauce was delicious. I will definitely be making this again.
Jammie Philpot
[email protected]This recipe is a keeper! The crawfish were cooked to perfection and the sauce was so flavorful. I served it with a side of rice and it was a hit with my family.
Makoro Mabu
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best crawfish he's ever had.
Harmony Dee
[email protected]I'm not a big fan of seafood, but this dish changed my mind. The crawfish were cooked perfectly and the sauce was so flavorful. I will definitely be making this again!
ashwin Sunar
[email protected]I love this recipe! It's so easy to make and it always turns out great. The crawfish are always cooked perfectly and the sauce is so flavorful. I always serve it with a side of garlic bread and it's always a hit.
Frankline Omondi
[email protected]This recipe is a bit time-consuming, but it's worth it. The crawfish are cooked to perfection and the sauce is so flavorful. I always serve it with a side of rice and it's always a hit.
Javier Morales
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best crawfish he's ever had.
Jayson Mwilah
[email protected]I love this recipe! The crawfish are always cooked perfectly and the sauce is so flavorful. I always serve it with a side of garlic bread and it's always a hit.
Oghenekevwe Akpojotor
[email protected]This dish was easy to make and it turned out great! The crawfish were tender and the sauce was delicious. I will definitely be making this again.
Keith Hilliard
[email protected]This recipe is a keeper! The crawfish were cooked to perfection and the sauce was so flavorful. I served it with a side of rice and it was a hit with my family.
Anahi Zavala
[email protected]I substituted shrimp for crawfish and it was still delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Shakeem Reeves
[email protected]I followed the recipe exactly and the dish turned out great! It was a little time-consuming, but it was worth it. The crawfish were delicious and the sauce was perfect.
Dulce Qannabbos
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best crawfish he's ever had.
WIZZARD 99
[email protected]I'm not a huge fan of seafood, but this dish changed my mind. The crawfish were cooked perfectly and the sauce was so flavorful. I will definitely be making this again!
Kenneth Wilson
[email protected]This recipe was easy to follow and the dish turned out great! The crawfish were tender and flavorful, and the sauce had just the right amount of spice. I served it with a side of garlic bread and it was a hit with my family.
Yeidy Vargas
[email protected]This Louisiana Crawfish Linguine was an absolute delight! The flavors were perfectly balanced, with a nice kick from the Cajun spices. The crawfish were cooked to perfection, and the linguine was al dente. I'll definitely be making this dish again so