LOUISIANA CORN AND CRAB BISQUE
This recipe comes from one of our local chefs, Patrick Mould. He calls it the quintessential Louisiana Bisque. I would have to agree with him.
Provided by Luby Luby Luby
Categories Crab
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In large heavy saucepan heat butter over medium heat.
- Add onion, celery, all of the chopped peppers and garlic.
- Cook for 5 minutes.
- Combine 1/4 cup oil and 1/4 flour in small saucepan and cook over medium heat for approximately 3 minutes (do not brown) and remove from heat.
- Add chicken broth, white wine and thyme to vegetable mixture and bring to a boil.
- Quckly whisk in blond roux (reserved oil and flour mixture) to vegetable mixture.
- Whisk in heavy cream, reduce heat and simmer until cream is blended and beginning to thicken.
- Add salt, white pepper, cayenne pepper, hot sauce and corn.
- Simmer 5 minutes.
- Add lump crabment, parsley and green onions, being very careful not to break up crabmeat.
- Simmer over low heat until heated through, about 5 minutes.
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Princess Dennis
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Amare Demsie
[email protected]This is the best corn and crab bisque I've ever had. It's so creamy and flavorful.
Ayan Ahamed
[email protected]This bisque is so good! I love the way the corn and crab flavors meld together.
Sarah Obaa
[email protected]I've made this bisque several times and it's always a hit. My friends and family love it.
Delvin Gyamfi
[email protected]This is my favorite corn and crab bisque recipe. It's so easy to make and always turns out perfect.
Albert Diergaardt
[email protected]I love this bisque! It's so creamy and flavorful. I always make a big batch and freeze it so I can have it on hand for a quick meal.
Nil Ahmmed
[email protected]This bisque is delicious! The corn and crab are cooked perfectly, and the broth is so flavorful. I will definitely be making this again.
Taderos fantwne
[email protected]I'm not a great cook, but this recipe was easy to follow and the bisque turned out great. My husband and I both loved it.
Antor Barua
[email protected]This bisque is so flavorful and satisfying. I love the combination of corn and crab. It's the perfect comfort food for a cold day.
Sade Wilkins
[email protected]I made this bisque for my family, and they all loved it. Even my picky kids ate it up. It's a great recipe for a weeknight meal.
Spencer Robinson
[email protected]This is the best corn and crab bisque I've ever had. The flavors are so rich and creamy, and the crab is cooked perfectly. I will definitely be making this again and again.
Khan Op
[email protected]This bisque is so easy to make, and it's absolutely delicious. I love that I can use frozen corn and crab, so I can make it any time of year.
Nabin mahato
[email protected]I'm not a huge fan of corn, but this bisque changed my mind. The corn was sweet and flavorful, and it paired perfectly with the crab. I'll definitely be making this again.
Nasrullah Jakhro
[email protected]This bisque was a hit at my dinner party! The flavors were rich and complex, and the crab and corn were cooked perfectly. I will definitely be making this again.