LOUISIANA CHICKEN GUMBO

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Louisiana Chicken Gumbo image

I'm a coward when it comes to okra. Yes, I know it is used for its thickening qualities, but I just can't bring myself to use this vegetable.

Provided by Charlotte J

Categories     Gumbo

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 14

1/4 cup flour
1 teaspoon salt
1 (3 lb) chicken, cut into 8 pieces
1/4 cup vegetable oil
1 1/2 cups onions, chopped
1 cup celery, chopped
1 cup green onion, chopped
3 garlic cloves, pressed
1 quart chicken broth
1 (14 1/2 ounce) can diced tomatoes
1 bay leaf
2 teaspoons pepper sauce, Original TABASCO brand
1 (10 ounce) package frozen whole okra
hot cooked rice

Steps:

  • Combine flour and salt in a plastic or paper bag.
  • Add chicken pieces, close bag, and shake to coat well.
  • Heat oil in a large, heavy Dutch oven over medium-high heat.
  • Shake excess flour from chicken and place in hot oil, cook until browned on all sides, about 10 minutes.
  • Remove chicken from pot and set aside.
  • Add onion, celery, green onion, and garlic to pot and cook 5 minutes, stirring often.
  • Return chicken to pot.
  • Stir in broth, tomatoes, bay leaf, and TABASCO Sauce and bring to a boil; reduce heat and simmer, uncovered, 45 minutes, stirring occasionally.
  • Add okra and cook 10 minutes longer.
  • Serve in bowls and top each serving with a scoop of rice.

Ali Erum
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This gumbo is amazing! The flavors are so well-balanced and the chicken is so tender. I will definitely be making this again and again.


Magret sarpoong
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This gumbo is the perfect comfort food for a cold winter day. It's hearty, flavorful, and satisfying. I love serving it with rice and a side of cornbread.


Zaniyah Kirstyn
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I'm not a very experienced cook, but this recipe was easy to follow and the gumbo turned out great! I was really impressed with myself. I will definitely be making this again.


Don Miass
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This gumbo is so easy to make and it always turns out great. I love the way the chicken and sausage come together. I also like the addition of the okra. It gives the gumbo a nice texture.


Syed Wajahat
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I've made this gumbo several times now and it's always a hit. It's the perfect dish to serve at a party or potluck.


Loyiso Mshiywa
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This gumbo is the perfect comfort food. It's hearty, flavorful, and satisfying. I love serving it with rice and a side of cornbread.


Mohamed Ehap
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I'm not a huge fan of gumbo, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.


Nuuro Maxamud
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This gumbo is amazing! The flavors are so well-balanced and the chicken is so tender. I will definitely be making this again and again.


aalam rain
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I love this gumbo! It's so flavorful and satisfying. I always make a big pot of it so I can have leftovers for lunch the next day.


Sayed Suvo
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This is the best gumbo recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it.


Random Gammer
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I made this gumbo for my family and they all loved it. Even my picky kids ate it up. I will definitely be making this again.


Pack Daddy G
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This gumbo is so flavorful and satisfying. I love the way the chicken and sausage come together. I also like the addition of the okra. It gives the gumbo a nice texture.


UNDEAD999 Games
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I've made this gumbo several times now and it's always a hit. It's the perfect comfort food for a cold winter day.


Hasnae Khatoun
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I'm not a very experienced cook, but this recipe was easy to follow and the gumbo turned out great! I was really impressed with myself. I will definitely be making this again.


Lacey Looo
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This gumbo is a bit spicy, but it's so good! I love the combination of the chicken, sausage, and vegetables. I also like that it's not too thick or heavy.


Isiaka Opeyemi
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I made this gumbo for a party and it was a huge success! Everyone loved it. I especially liked the addition of the smoked sausage. It gave the gumbo a really nice depth of flavor.


Kristine Gabuay
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I followed the recipe exactly and it turned out great! The gumbo was thick and flavorful, and the chicken was fall-off-the-bone tender. I served it with rice and it was a hit with my family.


P ZERO
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This is the best gumbo I've ever had! The roux was perfect and the vegetables were cooked to perfection. I will definitely be making this again and again.


Itz Kripanshu
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I'm not a huge fan of gumbo, but this recipe changed my mind. It was so flavorful and satisfying. I especially loved the crispy okra.


Double Roti
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This gumbo was absolutely delicious! The flavors were perfectly balanced and the chicken was so tender. I will definitely be making this again.


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