LOUISIANA BBQ SHRIMP
Make and share this Louisiana BBQ Shrimp recipe from Food.com.
Provided by Brookelynne26
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the butter in a large cast iron skillet over medium heat until sizzling hot. Add the onion, garlic, 1 tablespoon parsley, and bay leaves and cook and stir until the garlic is aromatic, about 1 minute. Squeeze the juice from the lemons into the skillet, reserving 2 of the squeezed halves. Add the beer, worcestershire, hot sauce, and red pepper flakes and stir to mix. Thinly slice the reserved lemon halves and add to the skillet. Bring the mixture to a low boil and simmer for 3 to 4 minutes.
- Season the shrimp all over with salt and pepper and add to the skillet. Cook, stirring occasionally, until the shrimp are pink and cooked through, about 4 or 5 minutes. Remove and discard the bay leaves. Season with salt and pepper if needed and sprinkle with the remaining 2 tablespoons parsley.
Nutrition Facts : Calories 425, Fat 25.5, SaturatedFat 14.9, Cholesterol 347.6, Sodium 1526.6, Carbohydrate 13, Fiber 1.3, Sugar 3.3, Protein 32.3
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Mathias Nyawudzi
nyawudzi@yahoo.comThis recipe reminds me of the shrimp boils we used to have at family reunions.
Dinika Gaim
gaim_dinika12@hotmail.comI'm not sure about this recipe. It seems like it would be too spicy for me.
Michael Myhand
michael@yahoo.comI'm allergic to shrimp, but this recipe looks so good that I might have to try it with chicken or tofu.
Almight Mudzanani
m_almight@hotmail.frThis recipe is a great way to use up leftover shrimp.
Botlhale moagi
moagi.botlhale@yahoo.comI'm not a big fan of shrimp, but this recipe makes me want to give it a try.
Waheed Raja
raja.waheed@yahoo.comThis recipe looks amazing! I can't wait to try it.
Debananda chaudhary
chaudhary@hotmail.comThis recipe was a disaster! The shrimp were tough and the sauce was bland. I would not recommend it.
sridoy Saha
saha-sridoy34@gmail.comThe shrimp were a little overcooked, but the sauce was delicious. I'll try it again with less cooking time.
Tonya Melton
melton-t27@hotmail.comThis recipe was easy to follow and the shrimp turned out great! I will definitely be making this again.
mark Sade
mark_s48@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful.
URANBINDER Uranbinder
uranbinderu@yahoo.comThis Louisiana BBQ shrimp recipe was a hit! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a great meal.