LOUIS XIV LUXURIOUS SAUTEED MUSHROOMS
This is a rich, sumptuous side dish that I whipped up once on a whim when I was on a low-carb diet. Bien sur, these are decadent enough to conjure up visions of Louis XIV's elaborate feasts at Versailles. Eating these was blissful ecstasy - you'll feel like a head of state (as long as you don't think about the fat content or the expense of truffle oil!). I hope that you'll agree that this recipe is sure to impress monarchs accustomed to living in the lap of luxury. Bon appetit!
Provided by Shannon Cooks
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter and truffle oil over medium heat in a large skillet or work. Add garlic and saute for 2 minutes.
- Add mushrooms and saute until mushrooms have cooked down significantly.
- Remove from heat, spoon onto one large platter or two plates and drizzle cream over mushrooms. Then, drizzle truffle oil over mushrooms.
- Sprinkle salt, pepper, mint and fresh parsley over mushrooms and serve.
Nutrition Facts : Calories 132.7, Fat 11.7, SaturatedFat 7.2, Cholesterol 35.8, Sodium 53.2, Carbohydrate 5.2, Fiber 1.3, Sugar 1.9, Protein 4.1
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Chase Arden
[email protected]I made this recipe for a dinner party and it was a huge success. The mushrooms were cooked perfectly and the sauce was delicious. I served them over roasted potatoes and everyone loved them.
Joann Wilborn
[email protected]This is a great recipe for a quick and easy side dish. The mushrooms are cooked in butter and garlic, which gives them a nice flavor. I served them with grilled chicken and they were a hit.
Hoda Badry
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is a keeper. The mushrooms were tender and flavorful, and the sauce was rich and creamy. I served it over pasta and it was a hit with the whole family.
Nathaniel Welch
[email protected]This recipe is a great way to use up leftover mushrooms. I had some shiitake mushrooms that were starting to go bad, so I made this recipe and they turned out great. The sauce was also very flavorful.
SK Abid
[email protected]I'm not a big fan of mushrooms, but this recipe changed my mind. The mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this again.
mdBillal hossain Shuvo
[email protected]These mushrooms are so good! I could eat them every day.
Malik mazher Malik mazher
[email protected]This recipe is a winner! The mushrooms are cooked perfectly and the sauce is rich and flavorful. I highly recommend it.
Fariha Fari
[email protected]I love the simplicity of this recipe. The mushrooms are the star of the show and the sauce is just a supporting player. It's a great way to enjoy the natural flavor of mushrooms.
Herberth Alvarenga
[email protected]These sautéed mushrooms are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Alex Mathis
[email protected]I love this recipe! It's so easy to make and the mushrooms are always delicious. I often serve it as a side dish, but it's also great as a main course.
Linkon Saha
[email protected]This recipe is a must-try for any mushroom lover. The mushrooms are cooked to perfection and the sauce is incredibly flavorful. I highly recommend serving it over mashed potatoes or roasted chicken.
Liaqatali Liakatali
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms were incredibly tender and flavorful, and the sauce was rich and creamy. I served it over pasta and it was a huge hit with my family.
Ahmed Gida Company_05
[email protected]These mushrooms were delicious! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all cooked evenly. The sauce was also very flavorful, with a nice balance of garlic, butter, and white wine.
MD:FARAS UDDIN
[email protected]This was my first time making sautéed mushrooms and they turned out amazing! The recipe was easy to follow and the mushrooms were cooked to perfection. I will definitely be making this again.
Hawkeyes SLY
[email protected]I've made this recipe several times and it always turns out perfect. The mushrooms are always tender and flavorful, and the sauce is rich and creamy. It's a great dish to serve for a special occasion.
Bilal Chanar
[email protected]This recipe is a keeper! The mushrooms were so flavorful and the sauce was divine. I served it over roasted chicken and it was a hit with the whole family.