LOST CITY ORANGE HONEY BUNS
Serve these feathery light buns with anything fried. These fragrant buns glistening with orange and honey make a lovely side dish or a wonderful treat with a cup of tea. These are best when eaten warm out of the oven or at room temperature.
Provided by Baby Kato
Categories Yeast Breads
Time 2h10m
Yield 48 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, add warm milk.
- Sprinkle yeast over milk and stir till yeast dissolves.
- Next add sugar, honey, salt, eggs, orange rind, and half of the butter and flour; beat well.
- Now mix in the remaining butter and enough flour to form a soft dough.
- Knead, cover and let rise about 1 hour till doubled.
- Mix the white sugar, orange rind and sliced almonds together, set aside.
- Divide dough in half and roll out into an 8 x 12-inch rectangle.
- Brush both dough rectangles with melted butter and sprinkle the orange sugar filling over top.
- Roll up from the long edge and slice into 1" pieces.
- The next step is to combine the honey topping ingredients into a small pot, bring to a rapid boil then pour into a 9x13-inch pan.
- Place all the sliced buns into the pan with the honey topping, the buns should just fit, cover and let rise 30 minutes, till doubled in size.
- Bake for 25 minute in a 375°F oven till golden.
- Upon removing from oven immediately turn the pan upside down onto foil.
- * Please Note* These buns are best if eaten the same day. Serve warm or at room temperature. Do not put in the refrigerator.
- *Rising time is included in preparation time (1 1/2 hrs).
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Jack Maytom
[email protected]These buns are the perfect combination of sweet and tangy. I'll definitely be making them again and again.
Cayden Murphy
[email protected]These buns were a bit too dense for my taste. I think I'll try a different recipe next time.
Van Rooyen Lesedi
[email protected]I'm not a fan of orange, but I still enjoyed these buns. The honey glaze is delicious.
baluku Robert
[email protected]These buns are so easy to make and they taste delicious. I'll definitely be making them again.
Sushant Shrestha
[email protected]I made these buns for a bake sale and they were a huge success! Everyone loved them.
Tavion Shaw
[email protected]These buns were a little dry for my taste. I think I'll add a bit more butter next time.
Temmy Coded
[email protected]The glaze on these buns is amazing! It's the perfect finishing touch.
Sahib Jan
[email protected]I've made these buns several times and they're always a hit. They're perfect for breakfast, brunch, or a snack.
Abdul Qayoom Bahi
[email protected]These were a bit too sweet for my taste, but otherwise they were very good.
Innocent Junior
[email protected]I'm not a big baker, but these buns were easy to make and they turned out great! My family loved them.
Libby Bartley
[email protected]These buns were delicious! I used a gluten-free flour blend and they still turned out great.
Faisal Abbas
[email protected]I've tried many orange honey bun recipes, but this one is definitely my favorite. The glaze is the perfect balance of sweet and tangy.
Bryan Lowhorn
[email protected]These orange honey buns were a hit at my brunch party! They were so easy to make and turned out perfectly golden and fluffy.