LORI'S SMOTHERED CUBE STEAKS
I had a couple of cube steaks, along with some odds and ends in the fridge, so this is what became of them.
Provided by Lori Mama
Categories Meat
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- In large saute pan, on medium high, heat 2 tbsp of the oil.
- Meanwhile, place flour along with season salt in a dish.
- Mix.
- Dredge steaks, coating well on both sides.
- Reserve remaining flour.
- Fry steaks in oil for 3 minutes on both sides.
- Place in oven going baking dish coated with non stick spray.
- Add the remaining oil to the pan.
- Saute the onions for 5 minutes, then add mushrooms and continue sauteing for another 5 minutes.
- Add garlic and cook until fragrant.
- Add 1 tablespoons of the reserved flour, stir and cook for 2 minutes.
- Add the wine, cooking briefly and then the stock.
- Stir.
- Should it become thicker than you want, just add more stock.
- Cook until desired consistency.
- Add the bacon, tarragon and pepper to taste.
- Stir.
- Pour mixture over the steaks and bake 45 minutes.
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Shakir Ullah
ullah_s@yahoo.comThis recipe is a family favorite! We make it all the time.
Qurashi Sheik
q.s@yahoo.comI love this recipe! It's so easy to make and the results are always delicious.
Fuaad Oro
ofuaad77@hotmail.co.ukThis recipe is a keeper! I've made it several times and it's always a hit.
Ndawula Regan
regan51@hotmail.co.ukI'm not a big fan of cube steaks, but this recipe changed my mind! The meat was so tender and the gravy was delicious.
Jibon Miah
miah.jibon@hotmail.co.ukI made this recipe for a potluck and it was a huge success! Everyone loved the cube steaks and the gravy.
esebukwampahleni esebukwampahleni
e.esebukwampahleni@aol.comThis recipe is a family favorite! The cube steaks are always tender and the gravy is perfect. We always have leftovers.
Stephanie Francois
stephanie_francois@gmail.comI've made this recipe several times and it's always a hit! The cube steaks are always tender and the gravy is delicious.
erdene dalai
d.e@gmail.comThis is a great recipe for a quick and easy weeknight meal. The cube steaks are always tender and the gravy is flavorful.
Faisal Pitafi
p66@yahoo.comI love this recipe! The cube steaks are always so tender and the gravy is perfect. I always get compliments when I make this dish.
Mark Dunn
mark_dunn10@hotmail.comThis recipe was easy to follow and the results were delicious! The cube steaks were tender and the gravy was flavorful. I will definitely be making this again.
Crystal Dawn
dcrystal15@gmail.comI made this recipe for my husband and he loved it! He said it was the best cube steak he had ever had. I will definitely be making this again.
Tracy Tetlow
t-t77@yahoo.comThis recipe is a keeper! The cube steaks were perfectly cooked and the gravy was amazing. I served it over mashed potatoes and it was a delicious meal.
Nelson Daliwe
n@gmail.comI'm not a big fan of cube steaks, but this recipe changed my mind! The meat was so tender and the gravy was delicious. I will definitely be making this again.
ahmad azakir
ahmad97@gmail.comI tried this recipe for a potluck and it was a huge success! Everyone raved about the cube steaks and the gravy. I will definitely be making this again.
Michael Tran
t_m@yahoo.comLori's smothered cube steaks were a hit with my family! The gravy was so flavorful and the meat was fork-tender. I will definitely be making this again.