LORI'S SMOTHERED CUBE STEAKS
I had a couple of cube steaks, along with some odds and ends in the fridge, so this is what became of them.
Provided by Lori Mama
Categories Meat
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- In large saute pan, on medium high, heat 2 tbsp of the oil.
- Meanwhile, place flour along with season salt in a dish.
- Mix.
- Dredge steaks, coating well on both sides.
- Reserve remaining flour.
- Fry steaks in oil for 3 minutes on both sides.
- Place in oven going baking dish coated with non stick spray.
- Add the remaining oil to the pan.
- Saute the onions for 5 minutes, then add mushrooms and continue sauteing for another 5 minutes.
- Add garlic and cook until fragrant.
- Add 1 tablespoons of the reserved flour, stir and cook for 2 minutes.
- Add the wine, cooking briefly and then the stock.
- Stir.
- Should it become thicker than you want, just add more stock.
- Cook until desired consistency.
- Add the bacon, tarragon and pepper to taste.
- Stir.
- Pour mixture over the steaks and bake 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #preparation #occasion #for-1-or-2 #beef #easy #beginner-cook #meat #number-of-servings #4-hours-or-less
You'll also love
Shakir Ullah
[email protected]This recipe is a family favorite! We make it all the time.
Qurashi Sheik
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Fuaad Oro
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ndawula Regan
[email protected]I'm not a big fan of cube steaks, but this recipe changed my mind! The meat was so tender and the gravy was delicious.
Jibon Miah
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the cube steaks and the gravy.
esebukwampahleni esebukwampahleni
[email protected]This recipe is a family favorite! The cube steaks are always tender and the gravy is perfect. We always have leftovers.
Stephanie Francois
[email protected]I've made this recipe several times and it's always a hit! The cube steaks are always tender and the gravy is delicious.
erdene dalai
[email protected]This is a great recipe for a quick and easy weeknight meal. The cube steaks are always tender and the gravy is flavorful.
Faisal Pitafi
[email protected]I love this recipe! The cube steaks are always so tender and the gravy is perfect. I always get compliments when I make this dish.
Mark Dunn
[email protected]This recipe was easy to follow and the results were delicious! The cube steaks were tender and the gravy was flavorful. I will definitely be making this again.
Crystal Dawn
[email protected]I made this recipe for my husband and he loved it! He said it was the best cube steak he had ever had. I will definitely be making this again.
Tracy Tetlow
[email protected]This recipe is a keeper! The cube steaks were perfectly cooked and the gravy was amazing. I served it over mashed potatoes and it was a delicious meal.
Nelson Daliwe
[email protected]I'm not a big fan of cube steaks, but this recipe changed my mind! The meat was so tender and the gravy was delicious. I will definitely be making this again.
ahmad azakir
[email protected]I tried this recipe for a potluck and it was a huge success! Everyone raved about the cube steaks and the gravy. I will definitely be making this again.
Michael Tran
[email protected]Lori's smothered cube steaks were a hit with my family! The gravy was so flavorful and the meat was fork-tender. I will definitely be making this again.