These crab cakes are just the best. I make these often at home, and I make a smaller appetizer size for parties. They are always a hit. They are easy and delicious. I won't eat crab cakes out anymore! Serve with fresh squeezed lemon and tartar sauce!
Provided by SLJ6
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- In a bowl, toss together the 1/3 cup bread crumbs, green bell pepper, red bell pepper, green onions, and parsley. Mix in the egg white, mayonnaise, lemon juice, Worcestershire sauce, and Dijon mustard. Season with Old Bay seasoning, dry mustard, and onion powder. Fold crabmeat into the mixture. Form into 6 large cakes. Coat in the remaining 1/2 cup bread crumbs.
- Heat the oil in a large, heavy skillet. Fry the cakes 5 minutes on each side, or until evenly brown. Drain on paper towels.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 13.8 g, Cholesterol 76.5 mg, Fat 9.4 g, Fiber 1.6 g, Protein 20.7 g, SaturatedFat 1.4 g, Sodium 508 mg, Sugar 1.8 g
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Will Lima
[email protected]This recipe is a fail. Don't waste your time on it.
Siwaya Solo
[email protected]I'm giving this recipe 1 star because it was so bad. I would not recommend it to anyone.
Prince Tshabalala
[email protected]These crab cakes were a waste of time and money. I would not make them again.
Mozammel RB
[email protected]I would not recommend this recipe. The crab cakes were bland and flavorless.
Roy Rogelio
[email protected]These crab cakes were just okay. I've had better.
Agnes Rogers
[email protected]I'm not sure what I did wrong, but my crab cakes fell apart when I tried to flip them.
Lua Taufa
[email protected]I followed the recipe exactly, but my crab cakes didn't turn out as good as I expected. I think I might have overcooked them.
Shadow_flores2009 Flores
[email protected]These crab cakes were a little too dry for my taste, but they were still good.
Allahbachayo Nohri Allahbachayo Nohri
[email protected]These crab cakes were amazing! I will definitely be making them again.
Fahad Prodan
[email protected]I love this recipe! The crab cakes are always so flavorful and moist. I highly recommend it.
xXgraceXx
[email protected]These crab cakes were so easy to make and they tasted delicious! I served them with a tartar sauce and they were a hit.
jariel rodriguez
[email protected]Excellent recipe! The crab cakes were crispy on the outside and tender on the inside. I will definitely be making these again.
lil dizy
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of crab cakes, but I'm so glad I did! These were the best crab cakes I've ever had.
Bulamu Joel kizito
[email protected]I've made these crab cakes several times now and they always turn out perfect. They're so easy to make and they taste amazing.
Md Ismail khan
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were.