LORE'S PAN ROASTED CHICKEN BREAST
This delicious recipe was given to me by my aunt. Note: As of Nov 3, 2008, I've revised the recipe and directions so as to make them more clear on the advise of one of the reviewers. I've added an approximate weight to the 6 chicken breasts. As far as the pan goes, my favourite pans are well seasoned cast iron as they tend to be relatively nonstick and go from stove top to oven readily.
Provided by Dreamer in Ontario
Categories Chicken Breast
Time 2h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- To caramelize the shallots (may be done early in day) heat oven to 375 F and melt 1/2 of the oil/butter in an ovenproof pan.
- Add shallots and toss to coat.
- Place uncovered pan in oven for 30 minutes, tossing once.
- Add wine and vinegar, continue roasting for another 45 minutes.
- Remove pan from oven and place on stovetop.
- MAIN INSTRUCTIONS:.
- To the caramelized shallots, add stock and reduce to half.
- Season chicken to taste.
- Heat a heavy bottomed, oven proof pan over medium heat until it just begins to smoke.
- Add remaining oil/butter, add seasoned chicken skin side down and sear for 3 minutes to crisp skin.
- Place pan in oven for 15 minutes.
- Return to stovetop, turn breasts over and finish cooking (5 minutes).
- To serve:.
- Slice chicken in half on an angle and spoon shallots over top.
- Good with sweet or regular mashed potatoes.
Nutrition Facts : Calories 351.2, Fat 17, SaturatedFat 3.4, Cholesterol 82.9, Sodium 108.2, Carbohydrate 13.9, Sugar 0.5, Protein 31.6
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shaley Wood
[email protected]Overall, this is a great recipe for pan-roasted chicken breast. The chicken is cooked perfectly and the sauce is delicious. I would definitely recommend this recipe.
Bekaryah Dixon
[email protected]This recipe is a bit bland for my taste. I would recommend adding some more herbs and spices.
krystal harper
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. I followed the recipe exactly, but it just didn't turn out right.
Queen of hell
[email protected]This recipe is a great way to use up leftover chicken. The chicken is cooked in a flavorful sauce and then served over rice. It's a quick and easy meal that's perfect for a weeknight dinner.
Norman Schmitt
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Samra Rani
[email protected]I've tried this recipe several times and it always turns out great. The chicken is always cooked perfectly and the sauce is delicious. I would definitely recommend this recipe.
shsb sbbsbs
[email protected]This recipe is a bit too complicated for my taste. I prefer recipes that are simple and easy to follow.
Samyoul Baral
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was juicy and flavorful, and the sauce was amazing. I will definitely be making this again.
Jackie Bermejo
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked quickly and the sauce is flavorful. I will definitely be making this again.
saju mia
[email protected]I made this recipe for a dinner party and everyone raved about it. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Anastasia Jashi
[email protected]This recipe is a bit too bland for my taste. I would recommend adding some more herbs and spices.
Elizabeth Maria
[email protected]I followed the recipe exactly and my chicken turned out dry and overcooked. I'm not sure what I did wrong.
Keshari Kafle
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for.
mariebelle Abi gerges
[email protected]This is my new favorite way to cook chicken breast. It's so easy and the results are always amazing.
Usman Umar
[email protected]I tried this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Javaid Ahmed
[email protected]This pan-roasted chicken breast was a hit with my family! The chicken was juicy and flavorful, and the skin was perfectly crispy. I followed the recipe exactly, and it turned out perfectly. Will definitely be making this again!