LORA'S RED BEANS & RICE
My dear mother-in-law passed this simple recipe to me. With meats, beans and savory veggies that simmer all day, it's tasty, easy and economical, too! -Carol Simms, Madison, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 8h15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place beans in a large bowl; add cool water to cover. Soak overnight., Drain beans, discarding water; rinse with cool water. Place beans in a greased 6-qt. slow cooker. Stir in ham, sausage, vegetables, pepper sauce, garlic and salt. Add water to cover by 1 in., Cook, covered, on low, until beans are tender, 8-9 hours. Serve with rice.
Nutrition Facts : Calories 249 calories, Fat 5g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 906mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 7g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
G_pl4yz_Gam3s
[email protected]This is a must-try recipe!
Ruben Flores
[email protected]I will definitely be making this again and again.
Jonathan Villegas
[email protected]This is the best red beans and rice recipe I've ever tried.
m a nihar
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so creamy and flavorful.
Nambatya Monir
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe.
Sayed Gamer
[email protected]These red beans and rice are so flavorful and hearty. I will definitely be making this again.
Keren Appiah-Kubi
[email protected]I love that this recipe is a one-pot meal. It makes clean up a breeze.
Sajid Sheikh
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shofikul Azom
[email protected]This recipe is a winner! The beans are creamy and the rice is fluffy. I will definitely be making this again.
Arslan arshad Arslan arshad
[email protected]These red beans and rice are so good! I love the smoky flavor from the ham.
Zama Graig
[email protected]This is my go-to recipe for red beans and rice. It's always a hit with my family and friends.
Godfrey Paul
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra cayenne pepper to give it a bit of a kick.
sahil e wafa Nawab
[email protected]This recipe is a great way to use up leftover ham. The beans and rice are hearty and filling, and the ham adds a delicious flavor.
deadd_ polar
[email protected]I'm not a big fan of red beans and rice, but this recipe changed my mind. The beans were so creamy and the rice was perfectly cooked. I will definitely be making this again.
William Gann
[email protected]These red beans and rice were delicious! The beans were cooked perfectly and the rice was fluffy. The sauce was flavorful and had just the right amount of spice.
Hrh Tjty
[email protected]This red beans and rice recipe is a keeper! It's easy to make and the flavor is amazing. I love that it's a one-pot meal, so it's easy to clean up. I will definitely be making this again.