LOOSEMEAT SANDWICHES
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a medium skillet over medium high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.
- Pile meat into buns or rolls and top with raw finely chopped onions.
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Baz Bul
[email protected]These sandwiches were amazing! I used ground turkey instead of beef and they were still so flavorful. I will definitely be making these again.
mickel comes
[email protected]I've been making this recipe for years and it's always a favorite. The sandwiches are so flavorful and juicy. I usually serve them with fries and a side of coleslaw.
lucky thakur
[email protected]These sandwiches were so easy to make and they were so delicious! I will definitely be making these again.
Leo Wheeldon
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sandwiches. I will definitely be making this again.
Chudhary Hamza
[email protected]This recipe was okay. The sandwiches were a little bit greasy for my taste. I think I would have liked them better if I had used lean ground beef.
Pendo Bandiko
[email protected]I was really excited to try this recipe, but I was disappointed. The sandwiches were bland and dry. I think I'll stick to my old loose meat sandwich recipe.
Adilkhan Yousafzai
[email protected]These sandwiches were amazing! I used ground turkey instead of beef and they were still so flavorful. I will definitely be making these again.
Anthony Hutchison
[email protected]I've been making this recipe for years and it's always a hit. The sandwiches are so easy to make and they're always delicious. I usually serve them with fries and a side of coleslaw.
Manar2006 mm
[email protected]This was a great recipe! I made it for my husband and he loved it. The sandwiches were so flavorful and juicy. I will definitely be making this again.
Star Shot
[email protected]My family loves this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of chopped onion and green pepper to the meat mixture, and I serve it on toasted buns with plenty of pickles and ketchup.