LONGEVITY NOODLES

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Longevity Noodles image

The goal of longevity noodles is to create one long, slick, uniform strand, gently pulled over and over again until you get the right thickness.

Provided by Jason Wang

Categories     Lunar New Year     Dinner     Lunch     Noodle     Vegetarian     Vegan     Dairy Free     Soy Free     Peanut Free     Tree Nut Free

Yield Makes 2 very long noodles, enough to serve 2 Lady and the Tramp style

Number Of Ingredients 5

2 cups (250 g) all-purpose flour or high-gluten flour
½ teaspoon salt
¾ cup (180 ml) room-temperature water
Canola or vegetable oil as needed
2 cups (480 ml) cold water, divided

Steps:

  • In a large bowl, add the flour and salt and mix well to combine.
  • Add the room-temperature water slowly while mixing the dough with your hands. Using both hands, knead the dough until it comes together in a smooth ball, 3 to 5 minutes.
  • When the dough is formed, cover the dough with plastic wrap and let it rest at room temperature for 20 minutes.
  • After resting, remove the plastic wrap and knead the dough in the bowl a few more times. Cover again with plastic wrap and let it rest for another 15 minutes.
  • After the second rest, brush a bit of the oil on the dough and place it on a cutting board or work surface. Cut the dough in half, and using your hands, roll each piece of dough into a long, snake-like cylindrical shape, a little over 1⁄2 inch (12 mm) in diameter.
  • Lightly coat a large container with oil. Store the dough inside by forming each piece into a spiral (like a resting snake). Brush the dough with a bit of extra oil to prevent sticking. Cover it with plastic wrap and rest in the refrigerator for at least 30 minutes (if using immediately) or up to 1 day.
  • When ready to use, remove the dough from the refrigerator and let it rest at room temperature for 10 minutes.
  • Fill a large pot with water, enough for the noodles to swim freely in. Set the pot over high heat and bring to a boil.
  • Work with one coil of dough at a time. Pick up one end of the dough coil with one hand, then grab it about 4 inches (10 cm) down the strand with your other hand.
  • Using your first hand, pull the end of the dough out and away from your second hand, to stretch it without breaking it. Continue pulling the dough with your first hand, stretching it out with the other. This should lengthen and slim the dough without breaking it. After you have finished stretching the length of the noodle, the dough should be less than 1⁄2 inch (12 mm) in diameter, roughly 8 feet (2.5 m) long.
  • Loop the dough into a large ring roughly 18 inches (46 cm) in diameter. You might have to loop the dough several times. With your hands shoulder-width apart, pick up the dough ring with both of your hands, cradling it with your fingers. Make sure not to tangle the strand.
  • With both hands holding the dough, pull the noodle ring outward while slapping it up and down on the work counter. Pull until the individual strand is less than 1⁄4 inch (6 mm) in diameter. (You could go thinner, but it requires skill.) Be careful not to break it; if the noodle snaps, simply pick up where the strand breaks and resume pulling. Each noodle should end up being roughly 27 feet (8 m) long.
  • Repeat the stretching, pulling, and slapping process with the second half of the snake coil.
  • Once done pulling both pieces of dough, throw the noodles into the boiling water right away, stirring so the noodles don't stick to themselves or the side of the pot.
  • When the water comes back to a rapid boil, pour 1 cup of cold water into the pot. Bring back to a boil and cook for 1 minute before adding another cup of cold water. Once the pot boils again, carefully fish out the noodles using a hand strainer or spider. The noodles should have boiled for 2 to 3 minutes in total.

D “Krazy” VanCalsem
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I would highly recommend this recipe to anyone looking for a delicious and easy-to-make longevity noodles dish.


Andrea Kisakye
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This is the best longevity noodles recipe I've ever tried. It's so easy to make and it always turns out perfectly.


Raje Swari
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I'm so glad I found this recipe. It's become a staple in my kitchen.


Shawnte Cruz
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This is a great recipe for a weeknight meal. It's quick to make and it's always a hit with my family.


antonio Bird
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I've made this recipe several times and it always turns out perfectly. It's my go-to dish when I need something quick and easy.


Joanne Dempsey
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This recipe is a perfect example of how simple ingredients can come together to create something amazing.


Shani Muaz
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I'm not usually a fan of Chinese food, but this recipe was a game-changer. It was so flavorful and delicious.


Friday Ebhodaghe
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This is a great recipe for a beginner cook. It's simple to follow and the results are delicious.


Tochukwu Favour
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I'm always looking for new recipes to try, and this one did not disappoint. It was so easy to make and it tasted amazing.


Sorber Sorber
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My kids loved this recipe! They're always asking me to make it again.


Bilal Said
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This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.


Zikhona Songelwa
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I've never been a fan of longevity noodles, but this recipe changed my mind. It was so delicious and flavorful.


Rakib Hossain manik
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This recipe is a lifesaver! I'm always looking for quick and easy meals that my family will love, and this one fits the bill perfectly.


Shahla Asif
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I made this for my friends and they all loved it. It was a great way to celebrate my birthday.


Siphe Magele
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This is the best recipe for longevity noodles I've ever tried. It's so flavorful and easy to make.


Ahmad Khakwani
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I'm not a big fan of noodles, but I loved this recipe. The sauce was amazing.


Md Sharif sorkar
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This is a delicious and healthy dish that is perfect for a weeknight meal.


Anime King
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I've made this recipe several times and it always turns out great. It's a keeper!


Kansiime Ruth
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This was the perfect dish for a special occasion. It was so easy to make and everyone raved about it.


Parboti Chakma
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My family loved this recipe! I added some extra vegetables and it was a hit.