LONG SOUP
A touch of East Asian in this soup, hope that you will like it as much as I do.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Using a large skillet or wok, heat oil over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, approximately 5 minutes. Stir in ginger.
- Add chicken broth and soy sauce and bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes more.
Nutrition Facts : Calories 255.7 calories, Carbohydrate 28 g, Cholesterol 18.4 mg, Fat 8.9 g, Fiber 5.7 g, Protein 17.9 g, SaturatedFat 1.6 g, Sodium 1623.4 mg, Sugar 3.3 g
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Isaac Berry
[email protected]This soup is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Adam Malti
[email protected]I'm not a big fan of soup, but this one is really good. It's flavorful and filling, and it's perfect for a cold winter day.
Susan Ouma
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always a hit with my family and friends.
Charlton Julius
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to get your daily dose of vegetables.
George Hoops
[email protected]I love the addition of the shiitake mushrooms in this soup. They give it a really rich and earthy flavor.
Jamyla Vida
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.
Simon MacDonald
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Sangu_ Shivanagutti
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
S Sumi
[email protected]I've made this soup several times now, and it's always a success. It's a great recipe to have on hand when you're short on time or ingredients.
Ma E
[email protected]This soup is so easy to make, and it's always a hit with my family and friends.
Santhirakumar Santhirakumar
[email protected]I'm not a huge fan of vegetables, but this soup is so delicious that I actually enjoy eating them. It's a great way to sneak some extra veggies into your diet.
Chima Chibuzor
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
WaQar Zaidi628
[email protected]I love the simplicity of this soup. It's made with a few simple ingredients, but it's packed with flavor.
Avhasali Tshilwavhusiku
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a perfect way to use them up.
Md Rafil
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it! It's now one of my favorite soups. The combination of flavors is incredible.
Peggy Ross
[email protected]This soup is amazing! The flavors are so well-balanced and the vegetables are cooked perfectly. I will definitely be making this again and again.
Natalka J
[email protected]I love this soup! It's so comforting and flavorful. I always add a little extra ginger and garlic to give it a bit of a kick.
Mar khor
[email protected]This soup was so easy to make and so delicious! I used chicken broth instead of vegetable broth and added some shredded chicken. It was a perfect weeknight meal.
Karro Samuel
[email protected]This Long Soup recipe was a hit with my family! The broth was flavorful and the vegetables were perfectly tender. I especially loved the addition of the shiitake mushrooms, which gave the soup a rich, earthy flavor. I will definitely be making this s