LONG JOHN SILVERS COPYCAT BISCUIT RECIPE
For a member who asked for this recipe.
Provided by Penny Hall
Categories Biscuits
Time 35m
Number Of Ingredients 1
Steps:
- 1. 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 teaspoon sugar 1/2 teaspoon garlic powder 1 stick unsalted butter 1 cup cheddar cheese, grated 1/4 cup parmesan, grated 1 cup buttermilk 4 tablespoons butter, melted Heat the oven to 350 F and line a sheet pan with parchment paper. Blend the flour, salt, sugar, baking powder, baking soda, and garlic powder into a large bowl With your fingers, blend the butter into the dry ingredients until it resembles coarse sand with pea sized lumps of butter in it. Stir in the shredded cheeses Make a well in the center of the dry ingredients and pour the buttermilk in. With a spoon, gently mix until the dry ingredients are just moist. Do not overmix. Scoop the biscuits onto the parchment line sheet (roughly 1/3 cup - I used a large disher) and bake for 12 to 15 minutes. The tops will be pale, but the bottoms will be lightly golden brown Brush the tops with the melted butter and place under the broiler for 1 to 2 minutes, or until the tops become golden.
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Oluwatoyin Zaneta Abdul
z-oluwatoyin@gmail.comThese biscuits are the perfect addition to any meal. They're so versatile.
Pheeby DA silva
psilva14@aol.comI love the way these biscuits smell when they're baking. It makes my whole house smell amazing.
JAVED N
nj@hotmail.comThese biscuits are the best! I've made them several times and they always turn out perfect.
Suriya Khatun
khatunsuriya66@hotmail.comI'm going to make these biscuits for my next party. I know they'll be a hit.
Willy Ibanez
ibanezw@yahoo.comI can't wait to try these biscuits with different toppings, like honey, butter, or jam.
Nehal Das
das@hotmail.co.ukThese biscuits are a great way to use up leftover buttermilk.
Janes Odongo
o-janes80@hotmail.frI'm so glad I found this recipe. It's a keeper!
M Hani
m_hani@hotmail.comThese biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Haset Berhanu
haset22@hotmail.comI love that this recipe uses simple ingredients that I already have on hand.
Haider g Haider g
hg53@yahoo.comThese biscuits are so easy to make, even a beginner can do it.
Sebastian Ollerer
ollerer.sebastian40@yahoo.comI've been looking for a good copycat Long John Silver's biscuit recipe for years. This one is finally it!
Mimoza Derguti
d-m36@gmail.comI made these biscuits for a potluck and they were a huge hit. Everyone loved them!
M k Kakar
m-k64@hotmail.frThese biscuits are the perfect side dish for any meal. They're also great for breakfast or brunch.
Mani Jan
jan@gmail.comI'm not a big fan of Long John Silver's, but these biscuits are amazing. They're so soft and fluffy, and they have a great flavor.
Ivan Nyende
ivan-n5@hotmail.comThese biscuits were delicious! I made them for my husband and he loved them. They were so easy to make, too.
Pranisha Budhathoki
b.p14@hotmail.comI was skeptical at first, but these biscuits really do taste just like the ones from Long John Silver's. I'm so glad I found this recipe!
ISHAQ Gaming
g_ishaq35@aol.comI've tried many copycat Long John Silver's biscuit recipes, but this one is by far the best. The biscuits are light and flaky, with a perfect buttery flavor.
Wesley Sinkala
wesley@yahoo.comThese biscuits were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy. I'll definitely be making these again.