Provided by Golfwidow7
Number Of Ingredients 10
Steps:
- Combine the onion, flour, cornmeal, baking powder, salt, sugar and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes. Heat 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, about 8 minutes per batch (return the oil to 350 degrees F between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving.
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Shahid Lashari
[email protected]I'm a huge fan of hush puppies, and these were some of the best I've ever had. They were so crispy and flavorful. I will definitely be making these again.
Saher Khan
[email protected]These hush puppies were a bit too greasy for my taste. I think I'll try a different recipe next time.
Mr Sabbir Yt
[email protected]I made these hush puppies for my family and they loved them! They were so easy to make and they tasted just like the ones from Long John Silver's. I will definitely be making these again.
Samer Yasin
[email protected]These hush puppies were a bit bland. I think I'll add some more spices next time.
Jazelle Rivera
[email protected]I followed the recipe exactly, but my hush puppies didn't turn out right. They were too dense and they didn't have a lot of flavor. I'm not sure what I did wrong.
abishek chamling
[email protected]These hush puppies were a bit too sweet for my taste, but they were still good. I think I'll try a different recipe next time.
Dieozyoc Wudo
[email protected]I love hush puppies, and these were some of the best I've ever had. They were so crispy on the outside and fluffy on the inside. I will definitely be making these again.
Sualey Andani
[email protected]These hush puppies were a disappointment. They were too dense and they didn't have a lot of flavor. I won't be making these again.
Mirabel Webilor
[email protected]I'm a huge fan of hush puppies, and these were some of the best I've ever had. They were so crispy and flavorful. I will definitely be making these again.
Numa Tumbapo
[email protected]These hush puppies were a bit too greasy for my taste. I think I'll try a different recipe next time.
Yukii
[email protected]I made these hush puppies for my family and they loved them! They were so easy to make and they tasted just like the ones from Long John Silver's. I will definitely be making these again.
Ayan1995 Khanayan
[email protected]These hush puppies were a bit bland. I think I'll add some more spices next time.
Chigozie Emmanuel
[email protected]I followed the recipe exactly, but my hush puppies didn't turn out right. They were too dense and they didn't have a lot of flavor. I'm not sure what I did wrong.
Mohammad Masood
[email protected]These hush puppies were a bit too sweet for my taste, but they were still good. I think I'll try a different recipe next time.
Shahid Abbas
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The hush puppies were delicious and they were so easy to make. I will definitely be making these again.
Akash Don
[email protected]These hush puppies were amazing! They were so easy to make and they tasted just like the ones from Long John Silver's. I will definitely be making these again.
Kalia Georgiev
[email protected]I've tried many hush puppy recipes, but this one is by far the best. The hush puppies were so light and airy, and they had the perfect amount of sweetness. I will definitely be making these again and again.
Fayjur N
[email protected]These hush puppies were a hit at my party! They were crispy on the outside and fluffy on the inside, just like the ones from Long John Silver's. I'll definitely be making these again.