LONG-FERMENTATION SOURDOUGH BREAD
Tangy and soft, this sourdough bread is one of the most basic recipes you can make. This recipe makes one loaf, but feel free to multiply the ingredient ratios for a larger batch. You won't be disappointed!
Provided by Eric Carroll
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 12h45m
Yield 8
Number Of Ingredients 10
Steps:
- Combine 2 cups flour, water, sourdough starter, butter, sugar, and salt in a bowl. Mix into a stiff batter. Beat for a few minutes using a wooden spoon or an electric mixer; the dough should be quite moist and sticky.
- Turn dough into an oiled bowl, flipping to coat all sides. Cover the bowl with a clean towel and leave at room temperature to ferment 8 hours to overnight.
- Turn dough onto a liberally floured surface. Knead for at least 10 minutes, adding an additional 1/2 cup flour or more as needed; the dough should be very smooth and elastic when done.
- Butter a loaf pan. Shape dough into a loaf and place in the prepared pan. Cover with a clean towel and let rise in a warm place until doubled in bulk, 4 to 12 hours depending on temperature.
- Preheat the oven to 350 degrees F (175 degrees C).
- Brush the top of the loaf with beaten egg. Cut a 1/4-inch slash down the center lengthwise using a sharp knife.
- Bake in the preheated oven until an internal temperature of at least 180 degrees F (82 degrees C) is reached, 25 to 30 minutes.
- Turn loaf out onto a rack and cool completely before slicing.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 34.3 g, Cholesterol 36.1 mg, Fat 6.5 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 212.1 mg, Sugar 1.9 g
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Rts Bulu
[email protected]I'm not a big fan of sourdough bread, but this recipe changed my mind. This bread is delicious!
Brenda Arechiga
[email protected]This bread is so good! I love the tangy flavor and the crust is perfect. I will definitely be making this again.
Shakih Hassan
[email protected]I'm new to baking sourdough bread and this recipe was easy to follow. The bread turned out great!
Alejandro Carrillo
[email protected]This recipe is a great starting point for making sourdough bread. I've made a few adjustments to the recipe to suit my own taste, but it's still a great recipe.
christine baptiste
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for sourdough bread.
Nizam Ud Din
[email protected]This bread is delicious, but it's a lot of work. I'm not sure it's worth the effort.
Regina Mbomuwa
[email protected]I followed the recipe to a T and my bread turned out dense and gummy. I'm not sure what I did wrong.
Adrena Dreamy Body
[email protected]This bread is a keeper! It's the perfect combination of tangy and sweet, with a beautiful crust. I can't wait to make it again.
Sibahle Ngubeni
[email protected]I'm so glad I tried this recipe. The bread is delicious and it was so easy to make. I will definitely be making this again.
Rasel Murol
[email protected]This sourdough bread is amazing! The flavor is fantastic and the crust is perfect. I followed the recipe exactly and it turned out beautifully.