LONE STAR TOMATO PIE
This recipe originally came from Lone Star Restaurant in Santee, South Carolina. My sister gave it to me and it is delicious. Using day old flavored bread is a plus. You can tweak it with fresh herbs in the cheese mixture to your taste. For us, this has never turned out too "watery" as with other recipes. Bon apetit!
Provided by Garlic Chick
Categories Vegetable
Time 1h
Yield 12-15 side servings, 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Mix mayonnaise, cheese and onion and season salt and pepper to taste.
- Grease a 9"x12" casserole dish.
- Layer the bottom evenly with 7 slices of the bread cut into medium sized cubes.
- Over this, layer the tomatoes, overlapping the length of the casserole - usually 4 rows using about 5 of the tomatoes.
- Season this layer liberally with salt and pepper.
- Trim the crusts away from the remaining 8 slices of bread and arrange them on top of the tomato layer so they cover the surface completely.
- Spread about a third of the mayonnaise, cheese and onion mixture on top of the bread layer.
- Arrage the remaining tomatoes in the same overlapping manner.
- season with salt and pepper.
- Spoon the rest of the mayonnaise, cheese and onion mix on the tomatoes
- bake uncovered in a 375F oven for about 25 minutes until the cheese on top becomes golden brown.
- Serve hot as a side dish.
Nutrition Facts : Calories 225.7, Fat 11.7, SaturatedFat 3.7, Cholesterol 17.4, Sodium 430.3, Carbohydrate 24.8, Fiber 2, Sugar 5.4, Protein 6.4
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GAMING RAHAT FF
ff_g62@yahoo.comI've made this pie several times and it's always a hit. I love the combination of tomatoes, cheese, and herbs.
Daniel Afuape
afuaped@yahoo.comThis is the best tomato pie I've ever had. The crust is flaky and the filling is creamy and flavorful.
Haiden Moseley
h.m24@yahoo.comI'm not a huge fan of tomato pie, but this recipe changed my mind. It's so flavorful and delicious.
Kane the man
k_m@gmail.comThis pie is so delicious and easy to make. I've already made it twice this week!
Balhoraja4 Balhoraja4
b-balhoraja440@yahoo.comI made this pie for my family and they loved it. It's definitely a keeper.
Mohammed hasan Hasan
mohammed-h@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
Khonma Chaudhary
c-khonma@gmail.comI'm so glad I found this recipe. It's now my favorite way to make tomato pie.
Karon Jackson
jackson@gmail.comThis pie is the perfect summer dish. It's light, refreshing, and packed with flavor.
Stephy Warren
w-s17@gmail.comI love this recipe! It's so easy to make and always turns out perfectly.
Bolaji Favour
favour_bolaji@gmail.comThis is my go-to recipe for tomato pie. It's always a crowd-pleaser.
Kafeel Rajpoot
r-kafeel@gmail.comThis pie is so versatile. I've made it with different types of tomatoes, cheeses, and herbs, and it's always delicious.
Derrion Chapman
dchapman100@hotmail.comI love the combination of flavors in this pie. The tomatoes, cheese, and herbs all come together perfectly.
faysal ghazi
f-g8@gmail.comThis recipe is so easy to follow, even for a beginner cook like me. The pie turned out beautifully and tasted delicious.
iiqomz_ice
iiqomz_ice@gmail.comI've made this tomato pie several times and it always turns out perfect. It's the perfect summer dish, and it's also great for potlucks and picnics.
Asad sonu
a@hotmail.frThis tomato pie was a hit at my last potluck! The flavors were amazing and the crust was flaky and golden brown. I'll definitely be making this again.