LONE STAR STEAKHOUSE & SALOON CHICKEN POT PIE SOUP - COPYCAT
Wonderful and warm for cold nights! I usually start this the night before by completing step one, and placing the chicken and broth in the refrigerator in separate containers. The next evening the finishing touches are quick and the result is delicious! (After the first time I prepared this, I left the pearl onions out. They add flavor, but I can do without the pickled taste. I also usually use skim milk and it turn out fine).
Provided by Cook4_6
Categories Savory Pies
Time 6h25m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook chicken, in water, for about 4-5 hours. Turn often and keep covered. Skim fat as needed but don't remove all fat.
- Transfer chicken to a plate to cool, Keep broth simmering on low.
- Add two small cans of mixed vegetables, minus the liquid from one can. When chicken is cool, tear into small bites and add to broth.
- Add chicken bouillon, poultry seasoning, sage, pearl onions, pepper and salt.
- Bake two Pillsbury pie crusts according to package directions and let cool. Set aside.
- In a shaker jar, mix flour, corn starch and milk. Shake until smooth. Add slowly to the broth, stirring constantly.
- Add Kitchen Bouquet and stir until smooth, adding more milk if necessary.
- Pour into bowls over the top of crumbled pie crust. Add a bit more crust on top.
- This makes about 4 quarts of soup, which can be frozen. Defrost and bake pie crust at the time of serving.
Nutrition Facts : Calories 620, Fat 40.1, SaturatedFat 11.1, Cholesterol 82, Sodium 547.1, Carbohydrate 37.3, Fiber 5, Sugar 2.6, Protein 26.3
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Sadia Ansari
[email protected]This was my first time making chicken pot pie soup and it was a success! The soup was delicious and my family loved it.
Ruvimbo Muchaita
[email protected]This soup is a great way to use up leftover chicken.
Md Gamer
[email protected]I've made this soup several times and it always turns out perfectly. It's a family favorite!
Jody Cbr
[email protected]This recipe was a complete disaster. The soup was watery and tasteless.
Brandy Evans
[email protected]I'm not sure what I did wrong, but my soup turned out bland.
Daniel powell
[email protected]I would have liked the soup to be a bit thicker, but the flavor was great.
Jaydene Talia Perumal
[email protected]The soup was a little too salty for my taste, but overall it was still a good recipe.
Beth Stewart
[email protected]I love that this recipe uses simple, easy-to-find ingredients.
Jayda Mwangi
[email protected]This soup is now a regular in our household. It's so easy to make and always a crowd-pleaser.
Vihaga Heshan
[email protected]Easy to follow recipe that produces a delicious and comforting soup.
Lynn Stallings
[email protected]This soup was a hit with my family! They loved the creamy broth, tender chicken, and flaky crust. I'll definitely be making this again.
fariha rahman
[email protected]Nice recipe and easy to follow, turned out delicious!
Jaila Palmer
[email protected]This soup was incredible! As a soup lover, I can confidently say this was one of the tastiest and most comforting soups I've ever had. The chicken was tender and flavorful, the vegetables were perfectly cooked, and the broth was rich and flavorful. I