LONE STAR DRY RUB
This recipe is adapted from Texas Home Cooking by Cheryl and Bill Jamison. Think of a dry rub as the dry form of a marinade, and the ingredients are not set in stone. Change them to suit your tastes and needs. Use on almost anything you are barbequing.
Provided by Miss Annie
Categories Southwestern U.S.
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a bowl.
- Store in a tightly covered container.
- Store in the refrigerator.
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Halem Shak
[email protected]This is the best dry rub I've ever used. It's perfect for ribs, chicken, and pork.
Rabiakhan 786
[email protected]This rub is amazing! It's the perfect blend of spices and herbs, and it gives the meat a delicious flavor. I'll definitely be using this rub again.
Mic For literature
[email protected]I'm not a huge fan of dry rubs, but this one is really good. It's not too spicy and it has a nice flavor.
Hannes Boonzaaier
[email protected]This rub is a staple in my kitchen. I use it on everything from chicken to pork to beef. It's always a hit with my family and friends.
Hira Naz
[email protected]I've used this rub on chicken, pork, and beef and it's always been a hit. It's a great way to add some extra flavor to your grilled meats.
Micheal Wenzel
[email protected]This rub is a great way to add some extra flavor to your grilled meats. It's easy to use and it doesn't overpower the natural flavor of the meat.
Ms Mobassara
[email protected]I love the smoky flavor that this rub gives to my meats. It's perfect for a backyard BBQ.
Maropene Motshwari
[email protected]This rub is a must-have for any BBQ enthusiast. It's easy to make and it adds a delicious flavor to any grilled meat.
Abass Ayomi
[email protected]I've tried a lot of dry rubs, but this one is definitely my favorite. It's got a great balance of flavors and it really enhances the taste of the meat.
Numan Khalid
[email protected]I'm not a big fan of dry rubs, but this one is really good. It's not too spicy and it has a nice flavor.
Noman tonnoy
[email protected]This is the best dry rub I've ever used. It's perfect for ribs, chicken, and pork.
Lukhanyo Mbaxa
[email protected]Love this rub! It's so easy to use and it makes my meats taste amazing.
Khalid Latif
[email protected]This rub is amazing! It gives my meats a delicious flavor and a nice crust. I highly recommend it.
Marge Gomez Ortiz
[email protected]I've been using this dry rub for years and it never disappoints. My friends and family always rave about my grilled meats when I use this rub.
Dinosaur
[email protected]This is my go-to dry rub for all my grilling needs. It's simple to make and it always delivers delicious results.
charanpreet grover
[email protected]I love this dry rub! It's so versatile and I can use it on any type of meat. I've used it on chicken, pork, beef, and even fish. It always comes out delicious.
Atif Ali Official
[email protected]This rub is a game-changer! It takes my grilled meats to the next level. The flavors are bold and complex, and they really penetrate the meat. I highly recommend this rub to anyone who loves grilled meats.
Kamran Haidar
[email protected]I've tried a lot of dry rubs, but this one is by far the best. It's so easy to make and it really enhances the flavor of the meat. I've used it on chicken, pork, and beef, and it's always been a hit.
Satya Kumar
[email protected]This dry rub is amazing! It's the perfect blend of spices and herbs, and it gives the meat a delicious flavor. I used it on a pork shoulder and it came out so tender and juicy. I'll definitely be using this rub again.