Make and share this London Broil With Chili Seasonings recipe from Food.com.
Provided by ChrisMc
Categories Steak
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine oil, Worcestershire sauce, garlic, parsley, and spices.
- Brush the steak with half of the mixture on both sides and broil or grill 7 minutes.
- Turn, brush with the remaining mixture, and cook another 7 minutes.
- Let stand 5 minutes before slicing.
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Diana 1125
[email protected]This is a great recipe for a special occasion. The steak is always tender and juicy, and the chili seasonings give it a nice flavor.
Laraib Jutt
[email protected]I'm not a fan of spicy food, but I loved this recipe. The chili seasonings were not too spicy, and the steak was cooked perfectly.
Katie Toogood
[email protected]I love the way the chili seasonings give the steak a smoky flavor. I will definitely be making this recipe again.
Sidra Urooj
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the steak is always tender and juicy.
Da Fuq
[email protected]I'm not a big fan of chili, but I loved this recipe. The chili seasonings were not overpowering, and the steak was cooked perfectly.
Kim rae Cary
[email protected]This recipe is a great way to use up leftover steak. I made it with a flank steak that I had grilled the night before. It was delicious!
Ayat Islam
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and juicy. I love the way the chili seasonings complement the beef.
kenzi ellithi
[email protected]This is a great recipe for a special occasion. The steak is always tender and juicy, and the chili seasonings give it a nice flavor.
Sonia Friday
[email protected]I'm not a fan of spicy food, but I loved this recipe. The chili seasonings were not too spicy, and the steak was cooked perfectly.
Esther Lutukitewa
[email protected]I love the way the chili seasonings give the steak a smoky flavor. I will definitely be making this recipe again.
Robinson Njau
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the steak is always tender and juicy.
Sowrov Parvaj
[email protected]I made this recipe for a dinner party and everyone loved it. The steak was so flavorful and the chili seasonings gave it a nice kick.
Sani Ubali
[email protected]I'm not a big fan of chili, but I loved this recipe. The chili seasonings were not overpowering, and the steak was cooked perfectly.
Chris Rudy
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and juicy. I love the way the chili seasonings complement the beef.
April Channell
[email protected]This recipe is a great way to use up leftover steak. I made it with a flank steak that I had grilled the night before. It was delicious!
Rj Neil Khan
[email protected]The steak was a bit tough. I think I overcooked it. Other than that, the flavors were great.
Numan Tabassam
[email protected]I thought the flavors were a bit too strong. I would recommend using less chili powder next time.
Ikenna Chinenye
[email protected]This recipe was a hit! It's simple and easy to follow. The steak was tender and juicy. The chili seasonings gave the steak a nice flavor. I will definitely be making this recipe again.