LONDON BROIL
Although the marinade helps tenderize this large cut of meat, you should also make sure to slice it very thinly against the grain on a slight bias. We found that a serrated knife works best.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 9h30m
Number Of Ingredients 7
Steps:
- Combine cola, vinegar, onion, garlic, 1 teaspoon pepper, and the oil in a bowl. Place steak in a large resealable plastic bag, and pour marinade over steak. Seal bag, pressing out excess air. Refrigerate at least 8 hours.
- Let steak (in bag) stand at room temperature 1 hour. Remove steak from marinade, and discard marinade. Brush off any remaining onion and garlic from steak to prevent burning, and season with 1 tablespoon salt and 1 teaspoon pepper.
- Meanwhile, preheat grill to medium-high, and brush grates with oil. Grill steak until internal temperature reaches 115 degrees for medium-rare (residual heat will continue to cook meat), 10 to 11 minutes per side. Transfer steak to a cutting board, and let rest, tented with foil, at least 15 minutes and up to 1 hour. Very thinly slice steak against the grain, and serve warm or at room temperature.
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Yryd Gsvc
gy100@hotmail.comI've made this London broil recipe several times and it always turns out perfect. It's my go-to recipe for a special occasion dinner.
Hamad MohammedAhmed
h_m@hotmail.co.ukThis London broil was a bit tough. I think I should have marinated it for longer.
Huzaifa Hassan
huzaifahassan@hotmail.frI love that this London broil recipe is so versatile. I can serve it with mashed potatoes, roasted vegetables, or even a simple salad.
Harold Young
y.harold@aol.comThis London broil was a huge hit at my last dinner party. Everyone asked for the recipe.
Parvaz AliRajar
a.parvaz@yahoo.comThe London broil was a bit too salty for my taste. I think I'll use less soy sauce next time.
imran leo
imran-l34@gmail.comI've been making this London broil recipe for years and it never disappoints. It's always a crowd-pleaser.
Lethu Tshabalala
t-l@gmail.comThis is the best London broil recipe I've ever tried. The meat is always so tender and flavorful.
Oham Chinaza
c-o@hotmail.comI made this London broil for my family and they loved it! The meat was so tender and juicy.
Ayaan Soomro
s.ayaan@yahoo.comThe London broil was a bit dry for my taste. I think I should have cooked it for less time.
Sandeep Yadav
yadav_sandeep@yahoo.comI've tried many London broil recipes, but this one is my favorite. The marinade is simple, but it really packs a punch of flavor.
Mark Sullivan
s_mark69@hotmail.frI love that this recipe is so easy to follow. Even a beginner cook can make a delicious London broil.
nancy CONTRERAS
contreras-nancy@yahoo.comThis London broil was a hit at my dinner party. Everyone raved about how tender and flavorful it was.
parmesh kc
k_parmesh21@gmail.comI followed the recipe exactly and the London broil came out tough and chewy. I'm not sure what went wrong.
Tia Chauhan
t_c55@gmail.comI've been making London broil for years, but this recipe is by far the best. The meat was perfectly cooked and the gravy was delicious.
Syed Abdul Rafay shah Shah
a-syed@yahoo.comThis London broil turned out amazing! The meat was tender and flavorful, and the marinade was just right.