LONDON APPLE SPONGE CAKE
All fruit recipes especially apples are moist and tender; and smell fantastic while baking. This cake is sweet and delicious. So impress your family and friends with this tasty morsel.I hope you enjoy this recipe.
Provided by Pat Duran
Categories Fruit Breakfast
Time 1h
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 350^. Spray a 10-inch round baking pan. Place apple slices in a bowl and squeeze the juice over them and stir to coat all; set aside. Place butter and sugar in a large bowl and beat until fluffy. add eggs, and vanilla and incorporate well.
- 2. Combine flour, baking powder and beat into batter until smooth. Spread 1/2 the batter in the prepared pan, then 1/2 the apple slices. Repeat with remaining batter and then the remaining apples on top.
- 3. Sprinkle Demerara sugar over top. Bake in 350^ oven for 45-50 minutes until golden brown and springy to the touch. Cool on wire rack for 10 minutes; then cut into squares or bars.
- 4. Caster sugar-- is- finely refined sugar- golden in color Demerara sugar- large grained sugar, rich like molasses flavor which enhances baked goods and remains crunchy through cooking, Great for sprinkling as topping. Like the sugar we use on Christmass cookie decorating. (the large crystals)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Binod pandeya
[email protected]This cake is the best!
Paige Lilac
[email protected]I can't wait to make this cake again.
Afaq Wafa
[email protected]This cake was a hit at my party!
medo s
[email protected]I will definitely be making this cake again.
Majid Mushtaq
[email protected]This cake was delicious! I loved the apples and the glaze.
Sabina Subedi
[email protected]I thought the cake was a bit dry, but the glaze helped to add some moisture.
Khalifa Boughezala
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Tyler Camacho
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Jitu Kahar
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Manaswi Chapagai
[email protected]This cake was delicious! I loved the combination of apples and spices. It was the perfect fall dessert.
Abdulrehman Muawia
[email protected]This cake was a bit more dense than I expected, but it was still very tasty. I think I might try adding some baking powder next time to make it a bit lighter.
Jaydin Hendricks
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out delicious. I'll definitely be making it again.
ikem peter
[email protected]This cake is so easy to make and it always turns out great. I love that I can use different fruits to make different variations.
Godfrey Kamoche
[email protected]I thought the cake was a bit too sweet, but my friends loved it. I might try reducing the amount of sugar next time.
d hall
[email protected]The cake was a little dry for my taste, but the glaze helped to add some moisture. Overall, it was a good recipe.
babar yousaf
[email protected]This was my first time making a sponge cake, and it turned out great! I followed the recipe exactly and it was easy to follow.
Lord Lordovic
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe for a simple, classic sponge cake.
Seema Khan
[email protected]This cake was a hit! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.