Steps:
- 1. Peel and cut potatoes into 1/2 inch thick french fries, and place in ice water. Set aside. 2. Cut beef into thin 1/2 inch strips. Mash garlic cloves. Heat vegetable oil in a skillet and sauté garlic with the cumin for 1 minute. 3. Add beef and cook on medium high heat until browned on all sides. 4. Remove beef from heat and season with salt and pepper. Set aside. 5. Add the onions and hot yellow pepper to the same pan and cook 2 to 3 minutes, until the onions are soft, adding a little more vegetable oil if needed. 6. Add the vinegar, soy sauce, and red peppers and cook 2 to 3 more minutes. Remove from heat. 7. In a separate pan, fry the potatoes in 1 to 2 inches of oil until golden. Drain on paper towels and season with salt and pepper to taste. 8. Add the beef to the pan with the onions and peppers. Add the tomatoes and heat for 2 minutes. 9. Add the french fries to the stir-fry. Serve with rice.
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Sushant Singh rajput
[email protected]This lomo saltado recipe is a must-try! The beef was tender and flavorful, and the potatoes were perfectly crispy. The sauce was also very delicious, with a nice balance of flavors. I served it with some white rice and it was the perfect meal. I'll d
Owire James
[email protected]This lomo saltado recipe is a great way to use up leftover steak. The beef was tender and flavorful, and the potatoes were perfectly crispy. The sauce was also very tasty, with a nice balance of flavors. I served it with some white rice and it was a
Phindile Hlumi
[email protected]I love this lomo saltado recipe! It's so easy to make and the results are always delicious. The beef is always tender and juicy, and the potatoes are perfectly crispy. The sauce is also very flavorful, with a nice balance of sweet and sour. I highly
Md. Younus Ali
[email protected]This lomo saltado recipe is easy to make and the results are always delicious. The beef is tender and flavorful, and the potatoes are perfectly crispy. The sauce is also very tasty, with a nice balance of flavors. I've made this recipe several times
Osei Wisdom
[email protected]This lomo saltado recipe is a must-try! The beef was tender and flavorful, and the potatoes were perfectly crispy. The sauce was also very delicious, with a nice balance of flavors. I served it with some white rice and it was the perfect meal. I'll d
BardAndBag By Yno
[email protected]This lomo saltado recipe is a great way to use up leftover steak. The beef was tender and flavorful, and the potatoes were perfectly crispy. The sauce was also very tasty, with a nice balance of flavors. I served it with some white rice and it was a
Sandra Velasquez
[email protected]I was really impressed with this lomo saltado recipe. The beef was tender and flavorful, and the potatoes were perfectly crispy. The sauce was also very delicious, with a nice balance of flavors. I served it with some white rice and it was the perfec
Sober Jan
[email protected]This lomo saltado recipe is a keeper! It's easy to make and the results are always delicious. I love the combination of beef, potatoes, and vegetables, and the sauce is always flavorful. I've made this recipe several times now and it's always a hit w
Anfal Ahmad
[email protected]5/5 stars! This lomo saltado recipe is amazing! The beef was so tender and flavorful, and the potatoes were perfectly crispy. The sauce was also very delicious, with a nice balance of flavors. I served it with some white rice and it was the perfect m
Haseeb Chjatt
[email protected]This was my first time making lomo saltado and it turned out great! I followed the recipe exactly and it was super easy to make. The beef was tender and flavorful, and the potatoes were perfectly crispy. The sauce was also very tasty, with a nice bal
Saim Here
[email protected]I've made this lomo saltado recipe several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious. The beef is always tender and juicy, and the potatoes are perfectly crispy. The sauce is
Owen-Lee September
[email protected]This lomo saltado recipe is a winner! The beef was tender and flavorful, the potatoes were perfectly crispy, and the sauce was delightful. I loved the addition of the tomatoes, onions, and peppers, which gave the dish a nice depth of flavor. I served