LOMO SALTADO - PERUVIAN STIR-FRIED BEEF AND POTATOES

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LOMO SALTADO - PERUVIAN STIR-FRIED BEEF AND POTATOES image

Categories     Beef     Dinner

Yield 4 to 6

Number Of Ingredients 13

1 1/2 pounds potatoes (or frozen french fries)
2 tablespoons vegetable oil
2 cloves garlic
1/2 teaspoon ground cumin
1 pound beef tenderloin
2 red onions, sliced thinly into slivers
1 hot yellow pepper, diced
3 tablespoons soy sauce
2 tablespoons vinegar
2 red peppers, sliced into thin strips
2 plum tomatoes, sliced into thin strips
Vegetable oil for frying potatoes
Salt and pepper to taste

Steps:

  • 1. Peel and cut potatoes into 1/2 inch thick french fries, and place in ice water. Set aside. 2. Cut beef into thin 1/2 inch strips. Mash garlic cloves. Heat vegetable oil in a skillet and sauté garlic with the cumin for 1 minute. 3. Add beef and cook on medium high heat until browned on all sides. 4. Remove beef from heat and season with salt and pepper. Set aside. 5. Add the onions and hot yellow pepper to the same pan and cook 2 to 3 minutes, until the onions are soft, adding a little more vegetable oil if needed. 6. Add the vinegar, soy sauce, and red peppers and cook 2 to 3 more minutes. Remove from heat. 7. In a separate pan, fry the potatoes in 1 to 2 inches of oil until golden. Drain on paper towels and season with salt and pepper to taste. 8. Add the beef to the pan with the onions and peppers. Add the tomatoes and heat for 2 minutes. 9. Add the french fries to the stir-fry. Serve with rice.

Sushant Singh rajput
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This lomo saltado recipe is a must-try! The beef was tender and flavorful, and the potatoes were perfectly crispy. The sauce was also very delicious, with a nice balance of flavors. I served it with some white rice and it was the perfect meal. I'll d


Owire James
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This lomo saltado recipe is a great way to use up leftover steak. The beef was tender and flavorful, and the potatoes were perfectly crispy. The sauce was also very tasty, with a nice balance of flavors. I served it with some white rice and it was a


Phindile Hlumi
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I love this lomo saltado recipe! It's so easy to make and the results are always delicious. The beef is always tender and juicy, and the potatoes are perfectly crispy. The sauce is also very flavorful, with a nice balance of sweet and sour. I highly


Md. Younus Ali
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This lomo saltado recipe is easy to make and the results are always delicious. The beef is tender and flavorful, and the potatoes are perfectly crispy. The sauce is also very tasty, with a nice balance of flavors. I've made this recipe several times


Osei Wisdom
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This lomo saltado recipe is a must-try! The beef was tender and flavorful, and the potatoes were perfectly crispy. The sauce was also very delicious, with a nice balance of flavors. I served it with some white rice and it was the perfect meal. I'll d


BardAndBag By Yno
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This lomo saltado recipe is a great way to use up leftover steak. The beef was tender and flavorful, and the potatoes were perfectly crispy. The sauce was also very tasty, with a nice balance of flavors. I served it with some white rice and it was a


Sandra Velasquez
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I was really impressed with this lomo saltado recipe. The beef was tender and flavorful, and the potatoes were perfectly crispy. The sauce was also very delicious, with a nice balance of flavors. I served it with some white rice and it was the perfec


Sober Jan
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This lomo saltado recipe is a keeper! It's easy to make and the results are always delicious. I love the combination of beef, potatoes, and vegetables, and the sauce is always flavorful. I've made this recipe several times now and it's always a hit w


Anfal Ahmad
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5/5 stars! This lomo saltado recipe is amazing! The beef was so tender and flavorful, and the potatoes were perfectly crispy. The sauce was also very delicious, with a nice balance of flavors. I served it with some white rice and it was the perfect m


Haseeb Chjatt
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This was my first time making lomo saltado and it turned out great! I followed the recipe exactly and it was super easy to make. The beef was tender and flavorful, and the potatoes were perfectly crispy. The sauce was also very tasty, with a nice bal


Saim Here
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I've made this lomo saltado recipe several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious. The beef is always tender and juicy, and the potatoes are perfectly crispy. The sauce is


Owen-Lee September
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This lomo saltado recipe is a winner! The beef was tender and flavorful, the potatoes were perfectly crispy, and the sauce was delightful. I loved the addition of the tomatoes, onions, and peppers, which gave the dish a nice depth of flavor. I served