LOMO SALTADO (BEEF AND POTATOES PERUVIAN STYLE)
Make and share this Lomo Saltado (Beef and Potatoes Peruvian Style) recipe from Food.com.
Provided by Member 610488
Categories Meat
Time 30m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Cut the steak in pieces 1/4x2 inches in length. Season the steak with salt, pepper and garlic, to taste.
- Add 1/8 cup of vegetable oil to a medium skillet over medium heat. Once the oil is hot, add the rib-eye. After the meat has browned, add the onions along with the bell pepper and cook until they soften. Add the tomato, vinegar and the soy sauce. Pour in the beer and simmer until the vegetables are cooked through. Remove the beef mixture to a serving plate and top with the fries. Garnish with parsley and serve with white rice.
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suliman haidary
[email protected]This dish was delicious! I loved the combination of flavors and textures. The beef was tender, the potatoes were crispy, and the vegetables were perfectly cooked.
sanjiwani lamichhane
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The beef was tender and the potatoes were crispy. I would recommend using less chili peppers if you don't like spicy food.
Shajeel Shah
[email protected]The flavors in this dish were amazing! The beef was perfectly cooked and the potatoes were crispy and flavorful. I especially loved the sauce, which was tangy and flavorful.
Abstract creations
[email protected]This was my first time making lomo saltado and it turned out great! The beef was tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The sauce was also very tasty. I will definitely be making this dish again.
Sherita Aheteku
[email protected]I've made this dish several times now and it's always a hit! My family loves the flavorful beef and crispy potatoes. I also appreciate that it's a relatively quick and easy dish to make.
Katamba Oscar
[email protected]This dish was surprisingly easy to make and it tasted delicious! I love the combination of flavors and textures. The beef was tender, the potatoes were crispy, and the vegetables were perfectly cooked. I will definitely be making this dish again.
ezenwaka mercy
[email protected]I'm not sure what went wrong, but my lomo saltado turned out really bland. I followed the recipe exactly, but the beef was tough and the potatoes were mushy. The sauce was also very watery. I'm not sure if I'll be trying this recipe again.
Xephq
[email protected]This lomo saltado was amazing! I followed the recipe exactly and it turned out perfectly. The beef was cooked to perfection and the potatoes were crispy on the outside and fluffy on the inside. The sauce was also delicious and flavorful. I will defin
Maruf Ahmed
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination of the beef, potatoes, and vegetables. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Peruvian
Ella Teco (Cookie_Queen1214)
[email protected]This lomo saltado recipe is a keeper! The beef was tender and flavorful, and the potatoes were perfectly crispy. I loved the addition of the tomatoes and onions, which added a nice sweetness and acidity to the dish. I will definitely be making this a