LOLO'S WHISKEY SOUR THE BEST!
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Make and share this Lolo's Whiskey Sour the Best! recipe from Food.com.
Provided by Chef PotPie
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine lemon juice and sugar.
- Add water and stir until sugar is dissolved.
- Add 4 teaspoons cherry juice from the jar.
- Pour one jigger, (1 1/2 ounce) whiskey to each of two ice filled glasses.
- Fill both glasses with the sour mixture. Stir.
- Top with cherries.
Nutrition Facts : Calories 226.3, Fat 0.1, Sodium 2.7, Carbohydrate 31.3, Fiber 0.4, Sugar 29.6, Protein 0.1
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Abdulrehman Akram
[email protected]This is the perfect whiskey sour recipe for a beginner. It's easy to make and always turns out delicious.
Siphiwesihle Qabazi
[email protected]This whiskey sour is a bit too sweet for my taste. I would have liked it better if there was less sugar in the recipe.
Janak Sharma
[email protected]I made this whiskey sour for a party and it was a big hit! Everyone loved it. I especially liked the addition of the orange peel, which gave it a nice citrusy flavor.
Greg Green
[email protected]This is a great whiskey sour recipe. It's easy to make and always turns out delicious. I love the addition of the egg white, which gives it a nice foamy texture.
Mr.Shihab Ul islam
[email protected]This whiskey sour is just okay. It's not bad, but it's not great either. I wouldn't make it again.
Tea Maria Atallah
[email protected]I've been making this whiskey sour for years and it's always a favorite. It's the perfect drink to enjoy on a hot summer day.
Kais butt Arif butt
[email protected]This is the best whiskey sour recipe I've found. It's easy to make and always turns out perfect.
Sofi
[email protected]I made this whiskey sour for a party and it was a huge success! Everyone loved it. I especially liked the addition of the lemon twist, which gave it a nice citrusy flavor.
Fatima El Khaloufi
[email protected]This whiskey sour was a bit too sour for my taste. I would have liked it better if there was more sugar in the recipe.
Shortyrod
[email protected]This is a great recipe for a classic whiskey sour. I followed the instructions exactly and it turned out perfect. The only thing I would change is to use a different type of whiskey. I used a bourbon, but I think a rye whiskey would be better.
Fasly 123
[email protected]I've made this whiskey sour a few times now, and it's always a hit. It's the perfect balance of sweet, sour, and strong. I love the addition of the egg white, which gives it a nice foamy texture.
BD GAMERZ
[email protected]This whiskey sour is the best I've ever had! The Lolo's touch is truly magical.