LOIS,S BLACKEYED PEAS CASSEROLE
MY AUNT FIXED THIS FOR US AND IT WAS SIMPLE BUT TASTY
Provided by FANNIE MCCOY
Categories Casseroles
Time 30m
Number Of Ingredients 9
Steps:
- 1. SAUTE ONIONS AND BELL PEPPER IN GROUND BEEF AND DRAIN
- 2. NOW MIX EVERY THING TOGETHER EXCEPT CHEESE AND CHIPS
- 3. NOW LAYER IN A CASSEROLE DISH ,LAYER CHIPS THEN MEAT MIXTURE,THEN CHIPS ,THEN MEAT MIXTURE.
- 4. PUT CHEESE ON TOP AND BAKE 375* FOR 15 OR 20 MIN. OR UNTIL CHEESE MELTS.
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Tiana Dickerson
[email protected]This is my new favorite black-eyed pea recipe! It's so flavorful and easy to make.
Md Merajul Islam Niloy
[email protected]This dish is so comforting and delicious. It's the perfect meal for a cold winter night.
Booky Booky
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Cat Price
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Faryal Noman
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great!
Sultan Ocak
[email protected]I made this for a potluck, and it was a big hit! Everyone loved it.
Aphile Minehle
[email protected]I thought this recipe was really easy to follow. Even though I'm not a very experienced cook, I was able to make it without any problems.
Connor Onyembi
[email protected]This dish was a little bland for my taste. I think it would have been better with some additional seasoning.
Foyosol Miya
[email protected]I'm not a huge fan of black-eyed peas, but I thought I'd give this recipe a try. I'm so glad I did! The combination of flavors was amazing, and I couldn't get enough of it.
Aysel Waters
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always a crowd-pleaser.
Ufffs Dasle
[email protected]This recipe was absolutely delicious! The flavors all came together perfectly, and the black-eyed peas were cooked to perfection. I served it with a side of cornbread, and it was the perfect comfort food for a cold winter night.