LOBSTER WITH LINGUINE & GARLIC LEMON SAUCE

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Lobster With Linguine & Garlic Lemon Sauce image

Make and share this Lobster With Linguine & Garlic Lemon Sauce recipe from Food.com.

Provided by Maine-iac

Categories     Lobster

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 lb butter
4 cloves chopped garlic
1/4 cup flour
2 tablespoons lemon juice
8 ounces bottled clam juice
1 lb linguine
4 servings broccoli or 4 pea pods (other green vegetable of your choice)
3 cooked lobsters, extracted meat (1 lb meat)

Steps:

  • Melt butter in pan.
  • Add garlic and cook until tender.
  • Add flour and cook until browned.
  • Add lemon juice and cook briefly.
  • Stir in clam juice and thicken over low heat.
  • Thin with more lemon juice or clam juice if sauce becomes too thick.
  • Cook linguine according to package instructions.
  • Add veggies to boiling water just in time to cook al dente.
  • Add cooked lobster meat to pot when ready to drain if meat needs heating.
  • Drain in colander.
  • Serve garlic lemon sauce over linguine, vegetable, and lobster meat.

Huma Sultan
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This recipe is a keeper! The lobster is tender and juicy, and the sauce is light and flavorful. I served it over linguine and it was a perfect meal. I will definitely be making this again.


hector nicassio
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I made this dish last night and it was a hit! The lobster was cooked perfectly and the sauce was so flavorful. I served it over linguine and it was the perfect combination. I will definitely be making this again.


Hdhfvhf Ghdd
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This dish is a bit pricey to make, but it's worth every penny. The lobster is succulent and the sauce is divine. I highly recommend it for a special occasion dinner.


Oswald Templeton (OZ)
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I was a little hesitant to try this recipe because I'm not a very experienced cook. But I'm so glad I did! It was surprisingly easy to make and the dish turned out beautifully. My family loved it!


Kortson Jacob's
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This is my new favorite lobster recipe. It's so easy to make and the results are always impressive. I've served it to guests several times and they've all raved about it.


Abdulqahir Talha
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I'm not a big fan of seafood, but I loved this dish. The lobster was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Maniram Bhandari
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This is a great recipe for a special occasion dinner. The lobster is luxurious and the sauce is rich and flavorful. I served it over linguine and it was a perfect meal. I will definitely be making this again.


deadGir1walking
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I've made this dish several times and it always turns out perfectly. The lobster is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe!


Channsaith Saith
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This recipe is a keeper! The lobster is tender and juicy, and the sauce is light and flavorful. I served it over linguine and it was a perfect meal. I will definitely be making this again.


Eshetu Tilahun
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I made this dish last night and it was a hit! The lobster was cooked perfectly and the sauce was so flavorful. I served it over linguine and it was the perfect combination. I will definitely be making this again.


Hemal Islam
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This dish is a bit pricey to make, but it's worth every penny. The lobster is succulent and the sauce is divine. I highly recommend it for a special occasion dinner.


Daily life games “Dlg” Dlg
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I was a little hesitant to try this recipe because I'm not a very experienced cook. But I'm so glad I did! It was surprisingly easy to make and the dish turned out beautifully. My family loved it!


Shamol Molla
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This is my new favorite lobster recipe. It's so easy to make and the results are always impressive. I've served it to guests several times and they've all raved about it.


Kolawole Abegunde
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I'm not usually a fan of seafood, but this dish changed my mind. The lobster was cooked perfectly and the sauce was amazing. I will definitely be making this again!


Samrat Jahangir
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This lobster with linguine was an absolute delight! The garlic lemon sauce was perfectly balanced and brought out the natural flavor of the lobster. The linguine was cooked al dente, providing a nice contrast to the tender lobster. I highly recommend