LOBSTER THERMIDOR RECIPE RECIPE - (4.2/5)
Provided by รก-42919
Number Of Ingredients 11
Steps:
- Boiling Live Lobsters Remove lobster meat, but leave shells whole. Do not twist head from tail and leave antennae on head. Wash and drain lobster shells. Place meat, roe and liver in a large bowl. Cover bowl and wrap shells, refrigerate both. About 25 minutes before serving, in 3 quart saucepan over medium heat, in butter, blend flour, salt, nutmeg and paprika. Stir in half and half and sherry. cook stirring, until thickened. Add meat, cook just until heated. Stirring occasionally. Preheat broiler. Place shells on rack in broiling pan. Fill with mixture. sprinkle with cheese. Broil until mixture is hot. Place lobsters on plate. Garnish with parsley. "Our Lobster Thermidor is one of our lobster delicacies that everyone will love, with sweet chunks of Maine lobster and plenty of tender mushrooms in a hearty, cheesy cream sauce. Serve over puff pastry, toast points or pour over rice or pasta. Just microwave and enjoy! Each Lobster Thermidor is an appetizer portion that serves 2-3 or an entree for one How to make Clarified Butter Lobster Stir Fry
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Ashlee Strathman
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The lobster was tender and flavorful, and the sauce was rich and creamy. I would definitely order this again.
Md khokon Md khokon
[email protected]This was the best lobster thermidor I've ever had! The lobster was cooked to perfection and the sauce was divine. I will definitely be making this again soon.
Mua Cindy Belle
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The lobster is cooked perfectly and the sauce is so flavorful. I highly recommend it!
Ibrahim Shehu
[email protected]I thought this dish was just okay. The lobster was a bit dry and the sauce was a bit bland.
Mohashena Aktar
[email protected]This recipe was too complicated for me. I ended up burning the lobster.
Md. Hossin
[email protected]The lobster was a bit overcooked, but the sauce was delicious.
Ahmad Gujranwalia
[email protected]This was my first time making lobster thermidor and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Cel Tunes
[email protected]I've made this recipe several times and it's always a hit. The lobster is always cooked perfectly and the sauce is so flavorful. I love serving this dish with a side of steamed vegetables.
M Jahangir Ali
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The lobster was cooked perfectly and the sauce was delicious. I would definitely make this again for a special occasion.
Bike Lover Sanvi
[email protected]This was an amazing dish! I followed the recipe exactly and it turned out perfectly. The lobster was cooked to perfection and the sauce was rich and flavorful. I served it with a side of roasted asparagus and it was a hit with my guests.