LOBSTER TARTLETS
I love lobster, so I created this lobster tart recipe. They are the perfect appetizer for a cocktail party or family dinner. Top with chives or green onions for color. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 25 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small bowl, combine the first 7 ingredients. Spoon into tart shells. Place on an ungreased baking sheet. Bake until shells are lightly browned and filling is heated through, 12-15 minutes. If desired, sprinkle with paprika before serving.
Nutrition Facts : Calories 76 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zachary Berger
[email protected]Meh.
Iqrar Dasti
[email protected]Not bad, but not great.
Steven Hay Riddell
[email protected]Overall, these were just okay.
Uchechukwu Okafor
[email protected]The pastry was too thick.
David Saylor
[email protected]The lobster filling was a bit bland.
Muna Chukwuma
[email protected]These were a bit too salty for my taste.
Tiigz Jay
[email protected]Lobster tartlets are my new favorite appetizer.
Dibya Neupane
[email protected]Definitely making these again!
Muhammad Balal
[email protected]Yum!
James Cosio
[email protected]I'm not sure what went wrong, but my tartlets turned out soggy. I think I might have overcooked the pastry.
Hazel Mullard-Evans
[email protected]These tartlets were easy to make and turned out beautifully. I used a store-bought puff pastry dough to save time, and they still came out perfect.
Abulkhair Abulkhair
[email protected]I'm allergic to lobster, so I made these tartlets with crab instead. They were still delicious! The crab filling was delicate and flavorful, and the pastry was perfectly flaky.
Gavin Neke
[email protected]These tartlets were a bit too rich for my taste. The lobster filling was very creamy and the pastry was very buttery. I would have preferred a lighter filling and a more flaky pastry.
Puspa Neupane
[email protected]I love the idea of these lobster tartlets, but I'm not a big fan of seafood. I think I'll try making them with chicken or vegetables instead.
Mike Limas
[email protected]These tartlets were a lot of work to make, but they were worth it. The end result was a delicious and elegant appetizer that was perfect for a special occasion.
Etanuagbon Eromosele
[email protected]Followed the recipe to the T and the tartlets came out perfectly. The lobster was tender and flavorful, and the pastry was crispy and flaky. Will definitely be making these again!
Ranelle Golden
[email protected]These lobster tartlets were a hit at my last dinner party! The combination of the flaky pastry, creamy lobster filling, and tangy lemon zest was divine. My guests raved about them.