LOBSTER TAIL FRANCAISE
A family member requested this dish after having it at a restaurant. I experimented in the kitchen and thankfully I wrote everything down I did because it was a huge hit. The sauce is light and perfect for angel hair pasta. Hope you enjoy it as much as we did.
Provided by BoxOWine
Categories Lobster
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- Remove lobster tails from shell and rinse under cold water.
- Butterfly each tail by slicing tail down the center, being careful not to cut all the way through.
- Spread the tail, and flatten slightly with palm of hand.
- Mix eggs, parlsey and black pepper in shallow bowl.
- Spread flour on piece of waxed paper.
- Melt butter in large heavy skillet (cast iron preferred) with 2 tbls olive oil over low heat.
- When butter mixture is hot, lightly flour each side of the tails, then coat each side with egg mixture and place immediately in pan.
- Saute lobster approximately 2 minutes each side until lightly brown.
- Remove lobster to platter and cover with aluminum foil to keep warm.
- Add wine, chicken broth, and lemon juice to pan using wire whisk.
- Bring to a boil, reduce heat and continue whisking until mixture is reduced by about 1/3.
- Add scallions, shallots, garlic, and salt and pepper to taste.
- Simmer approximately 5 minutes.
- Mix cornstarch with water to dissolve.
- Slowly add to sauce, whisking constantly until sauce coats back of spoon.
- Place lobster into sauce and heat for a minute or two.
- Place cooked angel hair pasta in individual pasta bowls.
- Spoon lobster tail and sauce over pasta.
- Enjoy.
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ATIEK bd
[email protected]I'm not a huge fan of lobster, but this dish was surprisingly good. The lobster was cooked perfectly and the sauce was flavorful.
Hasnain Basharat
[email protected]This recipe is a bit pricey, but it's worth it. The lobster is cooked to perfection and the sauce is divine.
Suraj Adhikari
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always amazing.
MOHAIMINUL ISLAM
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Raja Atta
[email protected]I love this recipe! The lobster is always cooked perfectly and the sauce is so flavorful.
Faatima Cabdiraxmaan
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Scopy Ug
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best lobster he's ever had.
Fatima Hercules
[email protected]This dish was a bit time-consuming to make, but it was worth it. The lobster was cooked to perfection and the sauce was divine.
Rene Esther Vigil
[email protected]I'm not a huge fan of lobster, but this dish was surprisingly good. The lobster was cooked perfectly and the sauce was flavorful.
Umair Raeesumair
[email protected]This recipe is a bit pricey, but it's worth it. The lobster is cooked to perfection and the sauce is divine.
Mr FÁK
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always amazing.
Tina Barretto
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Vanvist Vista
[email protected]I love this recipe! The lobster is always cooked perfectly and the sauce is so flavorful.
Fareeya khan
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Desaray Sinsun
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best lobster he's ever had.
Jeremiah Webster
[email protected]This dish was a bit time-consuming to make, but it was worth it. The lobster was cooked to perfection and the sauce was divine.
Ali Kibao
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The lobster was cooked perfectly and the sauce was delicious.
Mary Munyao
[email protected]This recipe was easy to follow and the results were amazing. The lobster was tender and juicy, and the sauce was creamy and flavorful.
Casey Grexton
[email protected]I made this dish for a special occasion and it was a hit! Everyone raved about how good it was.
Sam Green
[email protected]This dish was absolutely delicious! The lobster was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.