LOBSTER SUCCOTASH
If you take some liberties with traditional American succotash you can transform it from a side dish to a deluxe starter or even a main course. Fresh shelling beans, such as cannellini beans or cranberry beans, are available at farmers' markets from mid-to-late-summer. If you can't find them, use frozen limas.
Provided by David Tanis
Categories appetizer, main course
Time 1h
Yield 4 main course servings (or 6 appetizer servings)
Number Of Ingredients 13
Steps:
- Put shell beans in a saucepan, barely covered with water. Add 1 teaspoon salt, bring to a boil, then reduce heat and simmer gently for 20 to 30 minutes, until tender. Beans may be cooked in advance, up to 24 hours ahead, and stored in their broth. (Skip this step if using frozen beans.)
- In another pot, bring salted water to a boil. Add Romano beans and blanch for 1 minute, then drain and cool.
- Put butter in a large skillet over medium heat. Add onion and cook until softened, about 10 minutes. Add okra and red pepper and sauté for 2 to 3 minutes.
- Add corn kernels, zucchini, shelling beans, Romano beans, green tomato and serrano chile. Season generously with salt and pepper and sauté gently for 5 minutes.
- Add lobster meat, stir in crème fraîche, and simmer for another 2 to 3 minutes. Check seasoning and adjust salt to taste. Serve immediately, accompanied by brioche toasts, grilled polenta or grits, if you wish.
Nutrition Facts : @context http, Calories 358, UnsaturatedFat 4 grams, Carbohydrate 40 grams, Fat 11 grams, Fiber 9 grams, Protein 27 grams, SaturatedFat 6 grams, Sodium 1306 milligrams, Sugar 14 grams, TransFat 0 grams
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Jericho Merced
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The lobster was tender and the succotash was delicious.
Samia Kashif
[email protected]This was the perfect summer dish! The lobster was cooked perfectly and the succotash was so flavorful.
Shyam Lama
[email protected]The flavors in this dish were incredible! I will definitely be making it again soon.
Rumana Kawsar
[email protected]This dish was delicious and easy to make. I would definitely recommend it.
elizabeth madden
[email protected]The lobster succotash was a hit at my last dinner party!
Muzamil shah786
[email protected]This was a great recipe! I will definitely be making it again.
Surya Raychhatri
[email protected]I made this for my family and they loved it!
Issam Abadaj
[email protected]This dish was easy to make and turned out great! Definitely a keeper!
Kefilwe4 Lebo
[email protected]I loved this recipe! The lobster was tender and juicy, and the succotash was a great way to add some vegetables to the meal.
Mir Shakil Mir Shakil
[email protected]This lobster succotash was delicious! The lobster was cooked perfectly and the succotash was flavorful. I would definitely make this dish again.
fareedkhaan Loni
[email protected]I made this for my family and they loved it! The lobster was tender and juicy, and the succotash was a great way to add some vegetables to the meal. Definitely a keeper!
Pale Orchid
[email protected]This dish was easy to make and turned out great! The lobster was cooked perfectly and the succotash was flavorful. I would definitely recommend this recipe.
Ryder Yazzie
[email protected]I've made this lobster succotash recipe several times now, and it's always a crowd-pleaser. The flavors are so fresh and summery, and the lobster adds a touch of luxury. I highly recommend it!
Malcolm Malcolm
[email protected]This lobster succotash was a hit at my last dinner party! The combination of lobster, corn, lima beans, and tomatoes was delicious, and the Old Bay seasoning added a nice touch of flavor. I will definitely be making this dish again.