LOBSTER-STUFFED BEEF WELLINGTON
Instead of stuffing beef tenderloin with mushrooms, I use lobster for a more elegant feel. A side of potatoes and salad completes the festive meal.-Terry Smigielski, Boothbay Harbor, Maine
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- Using kitchen scissors, cut through lobster shells; carefully remove lobster and chop. In a small skillet, combine the lobster, cream, thyme, 1/4 teaspoon salt and 1/8 teaspoon pepper. Bring to a boil over medium heat; cook 3-5 minutes or until lobster is firm and opaque. Discard thyme sprigs. Stir in bread crumbs; set aside to cool. , Make a lengthwise slit down the center of tenderloin to within 1/2 in. of bottom. Open meat so it lies flat. Place lobster mixture down the center. Close tenderloin; tie several times with kitchen string. Sprinkle with remaining salt and pepper., Place the tenderloin in a greased 15x10x1-in. baking pan; fold ends under tenderloin. Bake, uncovered, at 475° for 20-25 minutes or until browned. Cool to room temperature; refrigerate until chilled., On a lightly floured surface, unfold one puff pastry sheet; cut lengthwise along one fold line, forming two rectangles. Cut smaller rectangle into a 6x3-in. rectangle; use remaining piece for decorations if desired. Moisten a 6-in. edge of large rectangle with water. Attach smaller rectangle along that edge, pressing lightly to seal. Roll out 2 in. longer than the tenderloin on each side. Transfer to an ungreased baking sheet. Brush with egg white., Remove and discard kitchen string from tenderloin; place onto the pastry. Roll out remaining puff pastry into a rectangle 8 in. wide and 5 in. longer than the tenderloin; place over the meat. Brush pastry edges with water; fold edges under meat. With a sharp knife, make four slashes across top of pastry. Brush with butter., Bake, uncovered, at 425° for 40 minutes (meat will be cooked to medium doneness); cover loosely with foil to prevent overbrowning if necessary. Transfer to a serving platter. Let stand for 15 minutes before slicing.,
Nutrition Facts : Calories 496 calories, Fat 24g fat (9g saturated fat), Cholesterol 144mg cholesterol, Sodium 600mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 45g protein.
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Akal_VS
akal_vs4@yahoo.comThis recipe was a hit! I made it for a dinner party and everyone raved about it.
Chrystal Marshburn
cmarshburn@hotmail.comI made this recipe for my family and they all loved it. It was a bit expensive to make, but it was worth it for a special occasion.
Sardar Shazil
s_sardar3@hotmail.co.ukThis recipe was a disaster! The beef was overcooked and the lobster was rubbery. I would not recommend this recipe to anyone.
Oyeyemi Dorcas Atobaje
o-atobaje17@gmail.comI've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's definitely worth the effort.
Ashley Pires
piresa@gmail.comThis dish was a bit too rich for my taste, but my husband loved it. I think it would be perfect for a special occasion.
Zahirkhan Zahirkhan
zahirkhan-z55@hotmail.frI was a bit hesitant to make this recipe because it seemed like it would be difficult, but it was actually quite easy.
CXV ANIMATIONS
ac@gmail.comThis recipe was easy to follow and the results were delicious! I will definitely be making this again.
Rj Anggur
rja@yahoo.comI made this recipe for my family and they all loved it. It was a bit expensive to make, but it was worth it for a special occasion.
Daniel Santos
d_s@yahoo.comThis recipe was a disaster! The beef was overcooked and the lobster was rubbery. I would not recommend this recipe to anyone.
Cody Stiles
stiles_cody@hotmail.comI've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's definitely worth the effort.
George Mahoa
george-mahoa@yahoo.comThis dish was a bit too rich for my taste, but my husband loved it. I think it would be perfect for a special occasion.
Alireda12 Alireda12
alireda12.alireda1234@yahoo.comI was a bit hesitant to make this recipe because it seemed like it would be difficult, but it was actually quite easy. The instructions were clear and the dish turned out great!
SABBIR Ahnaf
sabbir_ahnaf5@gmail.comThis recipe was easy to follow and the results were delicious! I will definitely be making this again.
lawan abdullahi
a.l12@gmail.comI made this for my husband's birthday and he loved it! It was a little bit of work to make, but it was definitely worth it.
Anime Antics
anticsanime57@aol.comThis dish was absolutely amazing! The lobster and beef were cooked perfectly, and the flavors were incredible. I would definitely recommend this recipe to anyone looking for a special occasion meal.