LOBSTER STOCK
Steps:
- With back of a heavy knife crush lobster shells and heads. Chop carrot and onion. In an 8-quart heavy kettle heat oil over moderate heat until hot but not smoking and brown lobster shells and heads, mashing with a wooden spoon to help break up, about 15 minutes. Stir in carrot, onion, tomato paste, and wine and simmer until most of wine is evaporated. Add water and simmer until liquid is reduced to about 4 cups, about 1• hours. Pour stock through a fine sieve into a heat proof bowl. Stock may be made 3 days ahead and cooled, uncovered, before being chilled, covered. Stock keeps, frozen, 3 months.
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Dharmaraj Shah
[email protected]This lobster stock is a must-try for any seafood lover. It's packed with flavor and will elevate any dish.
Monique Guerra
[email protected]I would give this lobster stock 10 stars if I could. It's absolutely perfect.
Jessy k Robins
[email protected]This is the best lobster stock recipe I've ever tried. It's so easy to make and the flavor is amazing.
Maqsood Hussain
[email protected]I'm not usually a fan of seafood, but this lobster stock changed my mind. It's so delicious and versatile.
Mason Pumfrey
[email protected]Made this lobster stock for a special dinner party and it was a huge success. Everyone raved about how flavorful it was.
RamKrishna Joshi
[email protected]I've been using this lobster stock recipe for years and it never disappoints. It's simply the best!
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[email protected]This lobster stock is a bit time-consuming to make, but it's worth the effort. The flavor is incredible!
Kalule Joseph
[email protected]Not a fan of this lobster stock. It had a fishy taste that I couldn't get past.
Ju Nin
[email protected]This lobster stock is a staple in my kitchen. I use it for everything from soups to sauces to stews. It's so versatile and adds a wonderful flavor to any dish.
Tobi Bellos
[email protected]I followed the recipe exactly and the lobster stock turned out bland. Not sure what went wrong.
SJ MSM
[email protected]Very easy to make and had a great flavor. Will be using this recipe again!
Mandeep
[email protected]A bit too salty for my taste, but overall a good lobster stock recipe. Might reduce the amount of salt next time.
Addisyn Morgan
[email protected]This lobster stock was delicious! I used it to make a seafood risotto and it turned out amazing. The stock added so much flavor and depth to the dish. Definitely recommend.
Bhim Kishan
[email protected]Made this lobster stock for the first time last night and it was a hit! The aroma filled the whole house and the taste was incredible. Will definitely be making it again.
Sokpata Kelvin
[email protected]I've tried a lot of lobster stock recipes, but this one is by far the best. It's so flavorful and rich, it really elevates any seafood dish. 5 stars!
mdlikhon likhon
[email protected]The flavor of this lobster stock is out of this world! It's like having a taste of the ocean in every bite. Simply divine!
Md Riton
[email protected]Followed the recipe to a T and the lobster stock turned out amazing! It's definitely a keeper. Thanks!
Mahamad Slyman
[email protected]This lobster stock was a breeze to make and added a touch of elegance to my seafood pasta dish. Highly recommend!
Jarrett Richardson
[email protected]My seafood bisque was taken to a whole new level with this lobster stock. It added an incredible depth of flavor and richness that my family absolutely loved. Thank you for sharing this recipe!