LOBSTER SOUFFLE
This is the most requested dish at the 1831 Zachariah Eddy House Bed & Breakfast House according to bbonline.com. This is also the Bed and Breakfast's signature dish. Time does not include overnight refrigeation time.
Provided by Petite Mommy
Categories Breakfast
Time 16m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 10" square casserole or soufflé dish.
- Arrange the seafood, cheese and bread into layers in the prepared dish.
- Pour the melted butter over the mixture.
- In a medium bowl beat the eggs. Add the mustard, salt and milk, mixing well.
- Pour the casserole and let sit for 3 hours or overnight.
- Bake in a 350 oven for 1 hour.
Nutrition Facts : Calories 512.2, Fat 34.9, SaturatedFat 20.6, Cholesterol 269.4, Sodium 1006.1, Carbohydrate 17.6, Fiber 0.6, Sugar 1.5, Protein 31.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Earning Update News
[email protected]I give this recipe 4 out of 5 stars.
Hgj Hh
[email protected]Overall, I enjoyed this souffle. It was a bit challenging to make, but it was worth the effort. I would recommend it to anyone who loves lobster and souffle.
Shafih Chappa
[email protected]I would not recommend this recipe to a beginner. It is a bit tricky to make and it is easy to mess up.
Uzma Azam
[email protected]I followed the recipe exactly and my souffle didn't turn out as well as I expected. It was a bit dense and the flavor was a bit bland.
Moeder Mothekhe
[email protected]This souffle was a bit too rich for my taste. I would recommend using less butter and cream next time.
MD.Hachibur Rhaman Hachib
[email protected]I'm not a huge fan of lobster, but I really enjoyed this souffle. The flavor was delicate and the texture was perfect.
RRST ROCKY RAJ
[email protected]This souffle was a bit time-consuming to make, but it was worth the effort. It was so delicious and everyone at my dinner party loved it.
Inayatullah Khan
[email protected]I made this souffle for my husband's birthday and he loved it! He said it was the best souffle he had ever had.
Negro Asibey
[email protected]This souffle was a bit more challenging to make than I expected, but it was worth it in the end. The flavor was amazing and it was a real showstopper.
Yvette Attoh
[email protected]I love lobster and I love souffle, so this recipe was a no-brainer for me. It did not disappoint! The souffle was cooked to perfection and the lobster was tender and flavorful.
kierra aiken
[email protected]This was my first time making a souffle, and it turned out perfectly! I followed the recipe exactly and it was so easy to make.
Heather Westfall
[email protected]I made this souffle for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Goko Killer
[email protected]This lobster souffle was absolutely delicious! It was so light and fluffy, and the lobster flavor was perfect. I will definitely be making this again.