LOBSTER SALAD WITH RED DEVIL DRESSING

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Lobster Salad with Red Devil Dressing image

This recipe features lobster, the 'Queen of the Sea'. The intensity of the richness of lobster is only amplified by the unique taste of it's dressing. Laid on a bed of fresh salad greens, it's a great summertime luncheon meal.

Provided by LADOLCEVITA

Categories     Salad     Seafood Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 13

1 ½ pounds cooked lobster tails - peeled, shredded and chilled
1 medium head garlic
½ large onion
salt to taste
⅓ cup extra virgin olive oil
2 large red bell peppers
1 large portobello mushroom, chopped
½ lemon, juiced
1 tablespoon fennel seed
1 tablespoon ketchup
1 tablespoon cider vinegar
ground black pepper to taste
4 cups mixed salad greens

Steps:

  • Preheat oven to broil. Position rack in the center of the oven. Lightly oil a baking sheet.
  • Cut off top of garlic, place on a square of aluminum foil. Drizzle with 1 teaspoon olive oil, and sprinkle with a pinch of salt on top. Wrap in foil, and place on baking sheet. Prepare onion in the same manner.
  • Place baking sheet in the center of the oven, and bake garlic and onion for 15 minutes. Place red bell peppers on sheet; broil for 15 minutes, turning to blacken all sides. Remove peppers only, and place in a brown paper bag. Place mushroom on baking sheet, and broil for 15 minutes. Remove mushroom, onion, and garlic from oven. Set vegetables aside until cool enough to handle.
  • Peel and remove seeds from peppers; place in blender, discarding seeds and peel. Squeeze garlic and onion from skins; add to blender, discarding skins. Coarsely chop mushroom; add to blender along with remaining olive oil, lemon juice, fennel, ketchup, and vinegar. Blend until smooth. Season to taste with salt and ground black pepper.
  • Place shredded lobster meat in the center of a large bed of salad greens. Pour dressing around lobster meat.

Nutrition Facts : Calories 449.1 calories, Carbohydrate 19.7 g, Cholesterol 130.2 mg, Fat 24.6 g, Fiber 5.1 g, Protein 37.8 g, SaturatedFat 5.5 g, Sodium 735.7 mg, Sugar 6 g

Diego Vickers
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This salad is a great way to celebrate a special occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it!


Edwin Fidelis
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I've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use any kind of lobster meat, so it's a great way to use up leftovers.


Hridoy Hasan Romjan
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This salad is delicious! The dressing is so creamy and flavorful, and the lobster is cooked to perfection. I highly recommend this recipe!


Lora Marshall
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I love this salad! It's so easy to make, and it's always a crowd-pleaser. I like to serve it on a bed of lettuce, and I always get rave reviews.


DAVID ADETOKUNBO
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This salad is a great way to celebrate a special occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it!


Irine Afandi
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I've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use any kind of lobster meat, so it's a great way to use up leftovers.


MD Saharaj
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This salad is delicious! The dressing is so creamy and flavorful, and the lobster is cooked to perfection. I highly recommend this recipe!


Arif AlAm
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I love this salad! It's so easy to make, and it's always a crowd-pleaser. I like to serve it on a bed of lettuce, and I always get rave reviews.


Phillip Grindstaff
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This salad is a great way to celebrate a special occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it!


Eli Robinson
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I've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use any kind of lobster meat, so it's a great way to use up leftovers.


Tivani Ntimbana
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This is the best lobster salad I've ever had. The dressing is so creamy and flavorful, and the lobster is perfectly cooked. I highly recommend this recipe!


I_am_Rose 107
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I made this salad for a potluck, and it was a huge success. Everyone loved it! The dressing is so unique and flavorful, and the lobster is cooked to perfection. I will definitely be making this salad again.


Zaynab Babalola
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This lobster salad is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it!


Shahbaz Laar
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I was a bit hesitant to try this recipe because I'm not a big fan of mayonnaise. But I'm so glad I did! The red devil dressing is amazing, and it pairs perfectly with the lobster. This salad is a new favorite of mine.


jeremiah mugagga
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This was my first time making lobster salad, and it turned out great! The instructions were easy to follow, and the salad was delicious. I will definitely be making this again.


kashif ch
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I've tried many lobster salad recipes, but this one is by far the best. The dressing is so flavorful and creamy, and the lobster is perfectly cooked. I highly recommend this recipe!


Farman ali Chandio
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This lobster salad was a hit at my summer party! The red devil dressing was the perfect complement to the sweet lobster meat. I'll definitely be making this again.