LOBSTER SALAD WITH GREEN BEANS, APPLE, AND AVOCADO
Provided by Patricia Wells
Categories Salad Quick & Easy Yogurt Dinner Lunch Apple Seafood Lobster Avocado Green Bean Spring Summer Healthy Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Prepare a large bowl of ice water.
- 2. Fill the pasta pot with 3 quarts of water and bring it to a rolling boil over high heat. Add the coarse salt and the beans, and blanch until crisp-tender, 3 to 4 minutes. (Cooking time will vary according to the size and tenderness of the beans.) Immediately remove the colander from the water, letting the water drain from the beans. Plunge the beans into the ice water so they cool down as quickly as possible. (The beans will cool in 1 to 2 minutes. If you leave them longer, they will become soggy and begin to lose flavor.) Drain the beans and wrap them in a thick kitchen towel to dry. (Store the cooked beans in the refrigerator for up to 4 hours.)
- 3. In a large, shallow bowl, combine the yogurt, mustard, and fine salt and whisk to blend. Taste for seasoning. Add the green beans, chives, apple, avocado, and lobster. Toss to coat. Arrange on the plates and serve.
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Ben Cash
[email protected]I was a bit hesitant to make this salad because I'm not a huge fan of seafood. However, I was pleasantly surprised! The salad was very light and refreshing, and the flavors were perfectly balanced. I would definitely recommend this recipe to anyone w
Lokendra Grg
[email protected]This salad is absolutely delicious! The lobster is cooked perfectly and the flavors all work together so well. I especially love the addition of avocado, which gives the salad a creamy and rich texture. I would definitely recommend this recipe to any
Rajthapa Magar
[email protected]I've made this salad several times and it's always a hit! It's a great way to use up leftover lobster, and it's also a delicious and healthy lunch or dinner option. I love the combination of flavors and textures in this salad. The lobster is tender a
Jannat Popy
[email protected]I'm a big fan of seafood salads, and this lobster salad is one of my favorites. The combination of lobster, green beans, apple, and avocado is perfect. The dressing is also delicious and easy to make. I highly recommend this recipe!
Emily Emanil
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant! I served it at a dinner party and my guests loved it. I will definitely be making this salad again for future parties.
MDJOHiRUl ISLAM
[email protected]I used canned lobster in this salad because I didn't have any fresh lobster on hand. It turned out great! The canned lobster was still tender and flavorful, and it paired perfectly with the other ingredients. I would definitely recommend using canned
Joe Barnes
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt in the dressing instead. It turned out just as delicious, and it's a healthier option too! I would definitely recommend trying this salad with Greek yogurt if you're looking for a lighter and health
Chloe Nguyen
[email protected]I made this salad for a picnic and it was a big hit! The lobster salad is light and refreshing, and the dressing is tangy and flavorful. The salad is also very portable, which makes it perfect for picnics, potlucks, or beach days.
Md Emonhhf
[email protected]This salad is a great way to sneak some healthy vegetables into your diet. The kids loved the lobster and avocado, and they didn't even notice the green beans! I will definitely be making this salad again.
Nihat Yoldas
[email protected]I'm allergic to shellfish, so I used imitation lobster in this salad. It turned out surprisingly well! The salad was still very flavorful and satisfying. I would definitely recommend this recipe to anyone who is allergic to seafood or who is looking
Zack Bekker
[email protected]I followed the recipe and the salad turned out great! However, I found that the dressing was a bit too sweet for my taste. Next time, I will use less honey or add a bit of lemon juice to balance out the flavors.
Seluleko Khanyisile
[email protected]This salad is a bit pricey to make, but it's worth every penny. The lobster is the star of the show, and the other ingredients complement it perfectly. I would definitely recommend this recipe for a special occasion meal.
Casey Hines
[email protected]I'm not a huge fan of seafood, but this salad changed my mind! The lobster is cooked perfectly and the flavors all work together so well. I especially love the addition of avocado, which gives the salad a creamy and rich texture.
md meraz
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover lobster. I served it with a side of quinoa and a glass of white wine, and it was the perfect meal.
Nadeem Alam
[email protected]I love how versatile this recipe is. I didn't have any green beans on hand, so I used asparagus instead. It turned out just as delicious! I also added a bit of chopped red onion for a little extra crunch and flavor.
Saron Getachew
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again for future gatherings.
Zeeshan Adalat
[email protected]This salad is a great way to enjoy lobster without having to go through the hassle of cooking it yourself. The pre-cooked lobster from the grocery store worked perfectly. The salad is also very easy to assemble, and can be made ahead of time, which i
Melvina Worplah
[email protected]I followed the recipe exactly and the lobster salad turned out amazing! The combination of lobster, green beans, apple, and avocado is a winner. The dressing is also spot-on, with the perfect balance of sweetness and acidity. Definitely a keeper reci
md pabel
[email protected]This lobster salad is a delightful explosion of flavors and textures! The lobster is cooked to perfection and pairs perfectly with the crisp green beans, tangy apples, and creamy avocado. The dressing is light and flavorful, and brings all the elemen