LOBSTER SALAD WITH GRAPEFRUIT, AVOCADO AND HEARTS OF PALM
Steps:
- Fill a large bowl with ice and water; set aside. Bring two inches of water to a boil in a large stockpot. Steam lobsters for 10 minutes; transfer to ice bath to cool. Break off claws and tails; use bodies to make a stock, or discard. Split tail lengthwise with a sharp knife; remove meat. Slice tail into bite-size pieces. Remove claws from shells, keeping whole if possible. Chill lobster meat in the refrigerator. Supreme the grapefruit: Cut ends off grapefruit; remove peel, pith, and outer membranes. Lift sections away from the membranes, and reserve. Squeeze 1/2 cup juice from membranes into a bowl for dressing. Place shallots, mustard, vinegar, juice, and lemon basil in a bowl; season with salt and pepper. Whisk to combine. Gradually whisk in olive oil; adjust seasoning. Cut avocados into 1/2-inch-thick wedges; coat with a little grapefruit juice to prevent discoloration. In a large bowl, combine avocado, lobster, grapefruit, and hearts of palm. Line individual glass serving dishes with lettuce leaves. Tear remaining lettuce into bite-size pieces; add to lobster mixture. Drizzle salad with dressing; toss. Fill lettuce leaves with salad; garnish with lemon basil, and serve immediately.
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Dustin Dixon
[email protected]Overall, I thought this salad was very good. I would definitely make it again.
Joanna Blanca
[email protected]This salad is very rich. I would recommend serving it as a starter or side dish, rather than a main course.
Malek Malek
[email protected]I had a hard time finding hearts of palm at my local grocery store. I ended up using artichoke hearts instead.
St louis Edmomd
[email protected]I found that the dressing was a bit too tangy for my taste. I would recommend using less lemon juice.
Dani Nemeth
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Anuron babu
[email protected]I highly recommend this salad. It's sure to be a hit at your next party or gathering.
Tartsea Monica Nguseer
[email protected]This salad is a great way to use up leftover lobster. It's also a great make-ahead dish, which is perfect for busy weeknights.
Mehedi Hasan Rabby
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Action Singer Hridoy
[email protected]This salad is a great way to impress your guests. It's so elegant and delicious.
Crete Rafael
[email protected]I've never had a lobster salad like this before. It's so unique and delicious.
Malik Sakhawat
[email protected]This is my new favorite lobster salad recipe. It's so easy to make and the flavors are incredible.
Bts Bc
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
hassaan manzoor
[email protected]This salad is perfect for a summer lunch or dinner. It's light and refreshing, and the flavors are amazing.
Baby Spy
[email protected]I highly recommend this salad. It's delicious, refreshing, and easy to make.
Rekha Ray
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Maywa Winnyster
[email protected]I love the combination of flavors in this salad. The grapefruit and avocado are so refreshing, and the hearts of palm add a nice crunch.
EARNING TECH
[email protected]This salad is a great way to use up leftover lobster. It's also a great make-ahead dish, which is perfect for busy weeknights.
Abdullah Jutt
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and tangy, and the lobster is perfectly cooked.
alao beauty
[email protected]This lobster salad was a hit at my last dinner party. The combination of grapefruit, avocado, and hearts of palm was unique and refreshing, and the lobster was cooked perfectly.